I'm glad we decided to share a slice. The jam dripping off the top looks awful in pictures but felt just right in my dark, cavernous heart. We didn't think so. Reminded us of an old-fashioned soda fountain dessert. If that weren't enough, there were chocolate chunks all over the back of the slice. And they have a great point, because if the cheesecake somehow had red velvet swirls they could have amped the red velvet up just a bit and incorporated it throughout. EatThis.com is part of the Dotdash Meredith Publishing Family. This is one of the lower calorie- and lower fat-containing desserts on the menu, Spence says, making it a better choice to order when dining at this restaurant. What it is: Oreo cookies baked into creamy cheesecake with layers of fudge cake, Oreo cookie mousse, and topped with milk chocolate icingThe verdict: 20 for OREO?? Alternating layers of dense red velvet cake and cheesecake, iced with cream cheese frosting. Get the best food tips and diet It's beautiful to look at especially the raspberry swirls throughout and I love the chocolate Oreo crust.". I also found the cheesecake itself to be too sweet to enjoy, and I'm not one of those foo foo people. The Butterfinger bits are crucial as hell. There's a lot going on and it's definitely a festive slice of cake that will look impressive for any sort of celebration. It's not chocolate overload. The mention of s'mores is enough to transport most people to campfire memories of sandwiching chocolate and marshmallow in between graham cracker pieces. Those Fates, those Editorial Fates, spun my web Few have attempted to try all 33 different flavors of cheesecake at the Cheesecake Factory; fewer have succeeded without medical assistance. Walnut brownie topped with classic cheesecake, white chocolate mousse, and chocolate ganache. The cakes were a hit and she soon began to sell them all over town. Though not all our tasters loved the ladyfingers, the combination of lemon cheesecake and tart berry sauce made for a refreshing treat. The cheesecake part was our favorite. They travel well and can be stored in your freezer to enjoy later. Fudge brownie crust topped with Kahlua-swirled coffee cheesecake and coffee-chocolate mousse. Now its almost like the cheesecake is the part thats been added, and it somehow works better. But while you may think that indulging in a slice of cheesecake may be a bit detrimental to your health goals, you'll love to know that allowing yourself to have some cheesecake every now and then is totally doable when you are trying to keep your calorie intake on the reasonable side. The chain dates back to the 1940s when Evelyn Overton reworked a cheesecake recipe to make it her own. There is no way I could have eaten a slice on my own," said one Yelp reviewer. What it is: Creamy cheesecake swirled with caramel, peanut butter, Butterfingers, and Reeses Peanut Butter CupsThe verdict: Adam seems to have done everything right where the other peanut butter cup cheesecake failed. You eat with your eyes first, and this one's a showstopper. Cheesecake Factory Moore said it broke many employees' hearts when the chain recently removed the factory burger (which was basically a cheeseburger assembled on the chain's brown bread) from. The caramel was gooey and lightly salty, setting off the peanut butter nicely. Layer Cakes. Our whole cheesecakes are served deeply chilled. 2. But this time they kept it simple and it worked out in their favor. Weird thing about this one: The strawberries are served sliced-up in a little cup next to the cheesecake. The Cheesecake Factory nailed the vibe of the creamy treat that's often made with vanilla wafers? It's unnecessary and yet another example of how sometimes The Cheesecake Factory goes a little wild with the cheesecakes. In fact, it's more of a book than a menu. And instead of having a heavy piece of cake to weigh you down after dinner, we suggest you opt for something lighter and brighter like this. Next up is the Very Cherry Ghirardelli Chocolate Cheesecake. 4.3 out of 5 stars with 32 ratings. But 33 was a little rough. This is a middle of the road decadent dessert for somebody who gets really excited about Black and White cookies. Directions: 1. Super Creamy Cheesecake with a Delicious and Uniquely "Burnt" Top, Covered with Fresh Berries. This is a lemon cream cheesecake that's loaded with layers of lemon mousse and meringue. Brownie Sundae cheesecake: check. In a large bowl combine cream cheese, mix with a hand mixer until it is smooth. Evelyn and her husband Oscar opened a Los Angeles bakery in 1972 and just 6 years later, their son would open a new chain that featured the cakes as the star dessert (viaThe Cheesecake Factory). Why would you take them out? It's zingy and bright and exactly what it sounds like. The Cheesecake Factory's Ultimate Red Velvet Cheesecakeis a symphony of moist red velvet cake and layers of plain cheesecake. A Trip Advisor reviewer said, "The meringue was great followed by a layer of lemon-like curd and then very light lemon cheesecake. Just a comically tall slice of cheesecake. "This choice may seem like the perfect weekend treat, but it is very high in calories and contains a lot of sugar, making it something worth avoiding," says registered dietitian Carly Johnston, MS, RDN, LDN, CPT, owner of New England Nutrition Advisors. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. PREP. A macadamia nut blondie crust topped with white chocolate cheesecake with huge macadamia nuts, white chocolate chunks, and caramel on top. It eats me alive that I love something this trendy, but red velvet has totally lived up to the hype. But even without any changes, this is a great piece of cake. Although this option contains a high amount of carbs and fat, Johnston says it's not that terrible of a choice, as it contains a reasonable amount of sugar compared to other cheesecakes in the category. Sure, it's texturally boring but the lovely flavor more than makes up for that. What it is:The Low Carb Cheesecake with strawberries and whipped cream, sweetened with SplendaThe verdict: Moderately better, but thats because of the strawberries and a more traditional crust. Like a re-constructed carrot cake, with cheesecake as the icing. Plus, she advises being mindful of the fat calories, which are just 40 fat calories less than what you should consume for the whole day. For nut lovers only. All Rights Reserved. To find this enjoyable you have to really love chocolate. It has a truly lovely, lingering coffee taste and nice fluffy cheesecake texture and is served with two dollops of whipped cream, making it a lovely textural journey soft, firm, and silky. Just what it sounds like. Fruit lovers rejoice: This is your cake. This might benefit from another chocolate element since the chocolate layer that's under the cheesecake is pretty minuscule. But that's what happened with this 30th Anniversary Chocolate Cake Cheesecake. "Many people think that white chocolate is healthier than its brown counterpart, but this simply isn't true," Spence says. The slice is then topped with a chocolate cream icing, and the back of the slice is finished with crunchy chocolate pearls. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. But we've boldly gone where no others have gone before. One Tripadvisor reviewer said, "Really pleased to see the pineapple upside down cheesecake back on the menu as it is so tasty and more of a cake." Banana Cream Cheesecake: check. For the extreme sweets lovers only. More; The Cheesecake Factory Bakery Facebook; Twitter; Pinterest; Instagram; Email us; Our Products. One Yelp reviewer got it right when she said, "Their original cheesecake with fresh strawberry is always amazing. advice every day. Call us purists, but digging into a slice of plain cheesecake is the best way to assess the quality, texture, and flavor of a cheesecake. It maintains all the tartness and acidity of a lime, shining through the creamy cheesecake. We are donating $0.25 to Feeding America for every slice of Classic Basque Cheesecake sold through July 29, 2023. It's not as chocolaty, creamy, and cheesy like Godiva.". Before you dig on in, we had registered dietitians dissect the best and worst options. I really do. This probably goes without saying but this is a cake for a very particular person: The one who can enjoy cordial cherries without grimacing. Same-stores sales fell 19.5% . Low-Carb Cheesecake (Plain) - $8.95 If you prefer a low-carb cheesecake or are following a low-carb diet, I think this is a tasty option. While that review is positive, it highlights the thing we don't like about this slice of cake. 1,600 calories, 98 g fat (56 g saturated fat, 2.5 g trans fat), 790 mg sodium, 178 g carbs (7 g fiber, 133 g sugar), 16 g protein, 1,510 calories, 95 g fat (44 g saturated fat, 2 g trans fat), 950 mg sodium, 154 g carbs (8 g fiber, 121 g sugar), 23 g protein, 1,370 calories, 85 g fat (51 g saturated fat, 3 g trans fat), 710 mg sodium, 141 g carbs (2 g fiber, 120 g sugar), 10 g protein, 1,490 calories, 109 g fat (72 g saturated fat, 3 g trans fat), 330 mg sodium, 111 g carbs (3 g fiber, 111 g sugar), 13 g protein, 1,580 calories, 116 g fat (62 g saturated fat, 4 g trans fat), 630 mg sodium, 125 g carbs (1 g fiber, 104 g sugar), 14 g protein, 1,550 calories, 108 g of fat (67 g saturated fat, 3 g trans fat), 570 mg sodium, 141 g carbs (6 g fiber, 102 g sugar), 14 g protein, 1,360 calories, 88 g fat (51 g saturated fat, 2.5 g trans fat), 620 mg sodium, 139 g carbs (7 g fiber, 113 g sugar), 15 g protein, 1,310 calories, 85 g fat (51 g saturated fat, 2.5 g trans fat), 620 mg sodium, 139 g carbs (7 g fiber, 113 g sugar), 15 g protein, 1,240 calories, 73 g fat (43 g saturated fat, 2.5 g trans fat), 750 mg sodium, 130 g carbs (2 g fiber, 107 g sugar), 15 g protein, 1,330 calories, 89 g fat (53 g saturated fat, 3 g trans fat), 500 mg sodium, 126 g carbs (6 g fiber, 105 g sugar), 16 g protein, 1,370 calories, 96 g fat (50 g saturated fat, 2.5 g trans fat), 340 mg sodium, 116 g carbs (6 g fiber, 96 g sugar), 19 g protein, 1,260 calories, 83 g fat (47 g saturated fat, 2 g trans fat), 510 mg sodium, 109 g carbs (1 g fiber, 99 g sugar), 10 g protein, 1,380 calories, 98 g fat (58 g saturated fat), 740 mg sodium, 114 g carbs (1 g fiber, 87 g sugar), 15 g protein, 1,250 calories, 90 g fat (55 g saturated fat, 2.5 g trans fat), 400 mg sodium, 109 g carbs (5 g fiber, 87 g sugar), 11 g protein, 1,220 calories, 94 g fat (58 g saturated fat, 3 g trans fat), 480 mg sodium, 85 g carbs (4 g fiber, 69 g sugar), 13 g protein, 1,400 calories, 105 g fat (66 g saturated fat, 3 g trans fat), 260 mg sodium, 110 g carbs (8 g fiber, 96 g sugar), 15 g protein, 1,390 calories, 110 g of fat (61 g saturated fat, 3 g trans fat), 600 mg sodium, 107 g carbs (2 g fiber, 83 g sugar), 14 g protein, 1,110 calories, 70 g fat (42 g saturated fat, 2 g trans fat), 640 mg sodium, 110 g carbs (2 g fiber, 84 g sugar), 12 g protein, 1,390 calories, 97 g fat (52 g saturated fat, 2.5 g trans fat), 510 mg sodium, 118 g carbs (3 g fiber, 92 g sugar), 15 g protein, 1,270 calories, 90 g fat (46 g saturated fat, 2.5 g trans fat), 450 mg sodium, 105 g carbs (4 g fiber, 74 g sugar), 14 g protein, 1,040 calories, 79 g fat (49 g saturated fat, 2.5 g trans fat), 500 mg sodium, 76 g carbs (2 g fiber, 60 g sugar), 10 g protein, 1,160 calories, 86 g fat (53 g saturated fat, 3 g trans fat), 430 mg sodium, 92 g carbs (1 g fiber, 74 g sugar), 13 g protein, 1,170 calories, 88 g fat (57 g saturated fat, 2.5 g trans fat), 480 mg sodium, 84 g carbs (1 g fiber, 68 g sugar), 11 g protein, 1,050 calories, 73 g fat (42 g saturated fat, 2.5 g trans fat), 400 mg sodium, 90 g carbs (2 g fiber, 74 g sugar), 10 g protein, 960 calories, 68 g of fat (41 g saturated fat, 2 g trans fat), 440 mg sodium, 76 g carbs (1 g fiber, 61 g sugar), 11 g protein, 1,220 calories, 89 g of fat (57 g saturated fat, 3 g trans fat), 550 mg sodium, 92 g carbs (1 g fiber, 78 g sugar), 13 g protein, 1,170 calories, 73 g fat (48 g saturated fat, 2 g trans fat), 510 mg sodium, 117 g carbs (1 g fiber, 95 g sugar), 13 g protein, 1,250 calories, 82 g fat (43 g saturated fat, 2 g trans fat), 750 mg sodium, 118 g carbs (5 g fiber, 94 g sugar), 18 g protein, 1,280 calories, 83 g fat (55 g saturated fat, 2.5 g trans fat), 510 mg sodium, 128 g carbs (1 g fiber, 98 g sugar), 13 g protein, 1,250 calories, 90 g fat (56 g saturated fat, 3 g trans fat), 510 mg sodium, 99 g carbs (3 g fiber, 79 g sugar), 14 g protein, 1,150 calories, 84 g fat (52 g saturated fat, 2.5 g trans fat), 280 mg sodium, 96 g carbs (4 g fiber, 81 g sugar), 11 g protein, 1,000 calories, 69 g fat (43 g saturated fat, 2.5 g trans fat), 82 g carbs (2 g fiber, 66 g sugar), 12 g protein, 830 calories, 59 g fat (37 g saturated fat, 2 g trans fat), 510 mg sodium, 63 g carbs (1 g fiber, 51 g sugar), 12 g protein, 580 calories, 44 g fat (26 g saturated fat, 1 g trans fat), 460 mg sodium, 39 g carbs (8 g fiber, 7 g sugar), 10 g protein, 570 calories, 44 g fat (26 g saturated fat, 9 g trans fat), 460 mg sodium, 37 g carbs (7 g fiber, 5 g sugar), 10 g protein. The caramel flavor is nice but the apple falls flat and is just mush on top of mush. The Cheesecake Factory's Coconut Cream Pie Cheesecake is a luscious coconut cheesecake topped with vanilla custard and a layer of chocolate supported by a macaroon crust. But The Cheesecake Factory's Reese's Peanut Butter Chocolate Cake Cheesecake is a heavenly mix of textures, and the peanut butter, chocolate, and cheesecake flavors go together really well. After all, its sprawling menu famously includes everything from fish tacos to chicken teriyaki. Not anymore, at least. Explore the cheesecake. The staff at the Hackensack, New Jersey Cheesecake Factory* were tremendously kind, though understandably unsettled by our mission: "The cheesecake is good, but these three are going to eat every piece?" One Yelp reviewer said, "the Chocolate Caramelicious was very sweet and had yummy Snickers chewiness 4 out of 5. Then add eggs one at a time beating well after each addition, be sure to scrape sides of the bowl as needed. Although there are clearly worse choices on the cheesecake menu, Johnston advises steering clear from this chocolatey dessert, as it's high in fat, sugar, and sodium. (If youre counting, thats four kinds of coconut.). Some say the cheesecake was too rich and dense, while others say it was the best thing on the menu. PEPPERMINT BARK. This is the perfect dessert for those who don't have a big sweet tooth, but it would also satisfy those who do. The whole cheesecakes are delivered "deeply chilled." It takes approximately 2 hours for each cheesecake to defrost. Surprisingly, its not nearly as sweet as it sounds, the nuttier elements helping it achieve a salty balance. It has smooth, gooey, creamy caramel on top and a bottom layer of mocha cream with chocolate nibs that are the pice de rsistance.". O, Muses, o everlasting genius, help me now! "If you're looking to take a step slightly beyond the original cheesecake flavor, fresh strawberry is a great choice," Fillenworth says. I couldn't help but fall for this cake, which has four alternating layers of fudgy chocolate cake and classic cheesecake. Grease and flour one 9 inch pie pan. My faves include the Tiramisu cheesecake & Vanilla Bean cheesecake. The chocolate cheesecake, like the Godiva, blends the chocolate and creamy cheesecake seamlessly. However, she noted that this is also where our cheesecake calories jump to 1,000 calories, so sharing this with a friend is a great idea here. "I have a feeling if you're ordering this cheesecake, it's for a fun reason," Fillenworth explains. It's just Key lime-flavored cheesecake sitting on top of a vanilla crumb crust. Its a lot of candied elements, a lot of syrupy elements, and a lot of sugar. What it is: Lemon cream cheesecake topped with layers of lemon mousse and meringueThe verdict: Do you love lemon bars? It's got a lot going for it no sugar added, low carb, gluten-free, and a graham-walnut crust. Four alternating layers of cheesecake and fudgy chocolate cake, topped with chocolate cream and crunchy chocolate pearls on the back. The Cheesecake Factory's Mango Key Lime Cheesecake is squarely in the middle of our list. Sweet and tropical, just like the drink. If any of you out there is Adam, please identify yourself. We ranked it towards the middle of our list because for what it is, it's pretty good. What it is: Layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse, and chocolateThe verdict: Contrary to my previous statements, the layer of actual cake works a little better in this one. But if you know all of that and go into this fully aware, you might actually enjoy it. Very Cherry Ghirardelli Chocolate Cheesecake Vince Mancini. That's the equivalent to four orders of large fast-food French fries, she added. All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 - 15 people. One Yelp reviewer loves it. For the health-conscious or someone with dietary restrictions, this cake will be a dream come true. When we take one home we ask for no whipped cream as that will not hold up well in the freezer. "This option is the lowest calorie option with the lowest amount of sugar," Johnston explains. Boat, Jimmy Buffett. The Cheesecake Factory's Salted Caramel Cheesecake is a caramel cheesecake and creamy caramel mousse on a blondie crustwith salted caramel spread on top. When purchased online. John M. Edwards is a cybersecurity professional, entrepreneur, and artisanal technologist. 3 out of 5 stars with 2 ratings. With a name like The Cheesecake Factory, it shouldn't be too difficult to remember the cheesecake. This one sits firmly in the middle. Although this cheesecake brings sweet cherries and savory chocolate to your taste buds, Fillenworth explains that as the calories start to trend up with each new flavor, so does the added sugar. We've boldly gone where no others have gone before, and without medical assistance. What it is: Layers of tiramisu and cheesecakeThe verdict: Truly a great idea all the way from the start. Despite having already tasted 30 cheesecakes before we got to this one, our tasters all loved it. The chocolate cheesecake, like the Godiva, blends the chocolate and creamy cheesecake seamlessly. With a 21-page menu and more than 30 cheesecake flavors available at any given time, The Cheesecake Factory is known for its over-the-top offerings. With a 21-page menu and more than 30 cheesecake flavors available at any given time, The Cheesecake Factory is known for its over-the-top offerings. What it is: Creamy cheesecake with a graham-walnut crust and sweetened with SplendaThe verdict: Look, nobody should be surprised here. Follow us on Instagram, Twitter, Pinterest, YouTube, TikTok, and Snapchat. But it's damn close to being a powerhouse. This particular combination of flavors might as well have cheated because anything Snickers flavored is always going to be a win in our book. Here's how they stacked up. The addition of pumpkin in this cheesecake may not sound like much, but Chu suggests that as the pumpkin is likely super sweetened, you're definitely looking at a big increase in calories, fat, and sugar. The opportunity for sound nutritional decisions has waved goodbye. It's good, but in the lineup of other The Cheesecake Factory flavors, this is one you can skip. But this guy is light and airy, and the vanilla beans themselves shine through wonderfully in every bite. It was a good choice! The crust is a thin layer of crushed vanilla wafers, with a tart Key Lime cheesecake filling and whipped cream. You can hear them thinking, How else can we dress this thing up?). The popular restaurant chain is known for its delicious cheesecakes, which are made with . What it is: Original Cheesecake layered with fudge cake and chocolate truffle creamThe verdict: There's not enough cheesecake here to even call this cheesecake, but this somehow counterbalances my whole too much cake argument and flips it on its ear. But that's just us nitpicking because this coconut cream pie cheesecake is pretty delicious as is. We used the original Cheesecake Factory. But unless you're a die-hard fan of the flavor combination you can skip this. For the crust, there's a layer of pecan brownie, the filling is a fluffy caramel-fudge swirl cheesecake, and the topping is a mix of caramel and pecans with a swirl of chocolate. I love raspberry. It even has a ladyfinger base, which is just divine. If so, the Lemon Meringue Cheesecake is for you! There are also white chocolate swirls on top and a chocolate cookie crust on the bottom. But The Cheesecake Factory has managed to keep this pretty balanced and although there's no fruit, and therefore no brightness, it's not cloyingly sweet. Should you end up at a Factory, here's hoping you're now acquainted with whatever rendition might appeal to you. One Yelpreviewer described the cake and said, "We got the Hershey's chocolate bar cheesecake today. Do you love not feeling like you weigh 2 billion pounds after eating dessert? Instead, I found a thick and silky, intensely chocolate-tasting frosting. If you can't resist some key lime flavor, Johnston says this cheesecake can definitely satisfy your craving. The other pressing question was just how to eat these pieces of cheesecakethe Factory serves up some mighty large portions. "This low carb option is your best bet, as it is lower in calories and is not hitting four digits per slice like the other options on the menu," says Chu. The $8 bowl of strawberries was lackluster, but the limoncello-flavored torte took me by surprise. 7 Discontinued Dairy Products You'll Never See Again. And without it, none of the other flavors would exist. This is unfortunately not true, she explained, because the fruit for these desserts is usually the corn syrup-based version, not fresh. Im a butterscotch man, and this is the closest thing they have to butterscotch. I can see that the cream cheesecake itself is trying to fill that position, but it just isn't enough. Come along for the ride! They are the best cookie. The entire cake is slathered in chocolate frosting and sprinkled with chocolate chips. What it is:Chunks of Reeses Peanut Butter Cups in the Original Cheesecake with layers of fudge cake and caramelThe verdict: This could have been even higher, but I don't think the extra cake layer was necessary here. To put it in perspective, this is the same as 10 tablespoons of sugar, or almost 2/4 of a cup in just one slice, she added. If there is one downside, it's that this is all just mushy and all one flavor. If this were perhaps a plain cheesecake with chocolate swirls, it might let the marshmallow take center stage. Id like to give you a hug. It's an amped-up funfetti cake.
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