Oh forgot the rice! I even add oil to my ham and beans now! In a large Dutch oven, heat olive oil over medium-high heat. Should I saut those first or how would I add those in? Purchased item: Rhododendron Azalea Bonsai flower seed pack fast grow Azalea, Pentanthera, Tsutsusi, Pentanthera, evergreen flowering bonsai tree seeds grow. The bean soup will become thick and creamy and beans tender when done. Yes, this butter beans recipe will last in the fridge for up to five days, so you couldnt definitely make it in advance. I brown and season pork chops or pork steak in my wok using two slices of bacon cut up and about 3 tablespoons of butter. However, you can also serve it as a side dish with other Southern favorites, like mac and cheese, hush puppies, fried okra, fresh green beans, and creamed corn. Wayyyyy too much water! Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Thanks for the memories. Hi Ella! I have never made (or even ate) homemade butter beans before, but yours look a lot like the ones we used to buy years ago in a can. Great.now I want some fat butter beans! Add the butter beans, broth, bacon and seasonings. Ive been making them for the past fifty years and I can close my eyes and see both my Mom and my Grandmother enjoying them along with me. Did you know strawberries are super high in lignin? of beans. Fry up some bacon and add the crumbly pieces to the pot, If youd like to add more vegetables to this. One bite was all it took. Your breakfast sausage balls are ready. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hope they turned out great for you! We always ate them over a bed of white rice with chopped onions and cornbread. Once the beans reach a slight boil, drop in the whole, peeled, Onion. Now, Ill admit I grew up calling these large limas or dried limas and called their smaller green to cream colored fresh counter parts butter beans (like these). Also, leaving out the ham and salt until the beans are tender makes for a much creamier texture. The result is mainly whole beans and a relatively thin, clear broth. Ive never made mine as good as hers but Im going to try some of these suggestions. Great recipe! Delicious! Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer gently until the butterbeans are very tender, about 30 minutes. It means checking them about every 20 minutes and adding a little water if needed. Thanks for sharing, Karen! An old chuckwagon cook gave me a tip to help with that. I threw my bag away and could not remember. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. Remove the ham hocks about 30 minutes before serving to allow the ham hocks to cool. They were great!! You do not need a lot of liquid, but you don't want them to burn. But when I can get my hands on some, there is nothing better than a simple preporation like yours to bring out all the lucious flavor these beans have to offer. You can upload: image. Add garlic and cook for 1 more minute, stirring constantly. The ketchup comment reminded me of it lol. M grandma grew speckled butterbeans in her garden. Keep checking the water level and stirring every once in a while. Home Misc Southern Butter Beans Recipe. My mom almost always does hers in the slow cooker now. 1 pound dried large lima beans 1 tablespoon bacon grease or butter 1/2 cup diced onion 1/3 cup diced celery 1/4 cup diced carrot 1 1/2 cups chopped smoked ham 2 ham hocks 1 (32-ounce) carton chicken broth 4 cups water 2 bay leaves 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes Add to the baking dish and spread to the edges of the pan. It does both just change the lids. And reducing cooking time means you dont heat up your kitchen in the summer, then using more energy (AC) to cool things down. Preheat an oven to 350 F. Coat an 88 baking dish with nonstick cooking spray, set aside. Less water if soaked overnight? Stacey, would we be able to get your Moms Instant Pot recipe? If you say its good that about seals the deal. Hope this helps. I tried that but the honey baked makes it too sweet. If you are in a hurry, most bags of beans have a "speed-soak" method listed on the package. Greatly appreciated! ), Absolutely! Season with salt and pepper. Cook till done. Youve got my mouth watering! Youre recipe is the way I was taught to cook dried lima beans and ham, however I throw in one or two Bay leaves. ), Ill fall short of saying shes wrong, but I will say that we now know better. teaspoon salt. Then when theyre cooked I add Bisquik dumplins to them. Add the ham hock, water, and salt. After coming across yours I instantly knew not to mess with perfection lol delicious tender and flavorful was the turn out. It was the best pot of beans I have made in years! Then add garlic and saut about 2 minutes more. Serve over rice. Talk about a versatile recipe! I have pintos in my pantry and keep putting off cooking them because I forget to soak them. My mother use to make these for lunch when we came home from school at lunch time. Just love those down to earth recipesjust get it done. Just stir them, how easy is that! Copyright 2023 Magnolia Days | Wisteria on Trellis Framework by Mediavine. Your daily values may be higher or lower depending on your calorie needs. Tender and creamy old fashioned butter beans are a classic Southern comfort dish served as the main attraction or side dish. Dallas water is super hard, and every once in a while you can cook beans til the cows come home and they stay hard as a rock. I dont have tons of instant pot experience but probably just reduce the initial amount of water added! Ask your mom. WOW. I prefer a thick broth so I mash most of the beans. Once she said the tomato sauce was just tomato soup! And I so much appreciate the rating as well. A lot of Southerners also add a bay leaf while their beans are simmering. Do you know if this is the case with all beans? They produce complex sugars were not all able to digest, which accounts for beans reputations for flatulence. Its so interesting how folks seem to be one way or the other. But the truth is that if you dont have time to soak, (or just dont want to) youre going to come out with some super delicious beans either way. i usually use left over ham from the holidays. No, theres no need. Thanks for sharing. Stacy Im cooking your butter beans recipe today. Add more water if needed. Thank you! Thank you for this! Sure! Tampa Dining Destinations You Should Visit. Fry up some taters, make cornbread and mmm mmm that is butter beans. Thank you for posting your recipe and your subsequent tips and advice. Any suggestions? I said to my husband that Ive never done these myself, but remember them from my childhood. This is my favorite bean. The dried baby limas should work, though the cook time might be shorter. I think the deciding elevation is 1400 feet above sea level, but not sure about that. You see those beans right above here? Drain the cans of beans. My brother-in-law always called the large limas choke beans! Lentil, Bacon and Bean Soup. I was well pleased with the outcome. If desired, remove the hock, shred the meat, and return it to the slow cooker. Those beans were good! Be sure to read the post. Once the liquid starts to get thinner and the butter beans start to separate the heat can be increased. I like the thicker juice. Ive certainly heard of folks doing that. Yum! I think they need a little stirring in the crock pot, too. I love the idea of adding dumplings to this! I have a friend who uses the dripping from honey baked ham for limas, great northern and navy beans. Cook the water down so the broth was kind of thick. Am truly happy you are a part of our Southern Plate Family!! Hi TJ! I give you some more ideas down below. Then she would rinse them and returned to the stove in fresh water and let them cook stirring often and about 20 minutes before serving she added 1(one) stick of parkay margarine. There are arguments on both sides of the fence. A great recipe, I used the larger white variety of lima/butter beans. That has happened a couple times to me also. Thank you. You said add pepper. Ive seen them made without meat, with bacon, salt pork, ham hocks, or leftover ham. just should have ordered more than a pound! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! I must jump in about the name of these beans! Its not just something Ive made up. Unfortunately her recipe passed with her. I encourage you to do the same with your family and have a lot of fun in the process. That will add some of the flavors the ham provides. Course Main Dish Cuisine American Southern Cook Time 3 hours Total Time 3 hours Author Renee Ingredients 6 ounces salt pork 6 thick slices 1 pound large lima beans 1 teaspoon salt We loved them! If you want them to taste like the ingredients in your broth just start them from dry so they can soak all that stuff up. Place the pan of beans over high heat and cook just until boiling. Now that is a good southern meal! Add the beans and cover with water. Mine turned out excellent. One of my favorite meals is butterbeans and cornbread! One problem my husband DOES NOT. Stirring them too much with break the beans up and kinda turn them into mush. Ive yet to try them in the tomato sauce, but its on my list! I wasnt sure how, but now I do-thanks to you! I used smoked turkey wings!!! Stir in butterbeans and butter until butter is melted and beans are thoroughly coated. Reserve some of the fresh chopped onion for garnish. I think you can certainly add some butter if you wish. I tried to keep the water level over the beans at the right level while cooking. If you add too much water it will be thin and not have the right consistency. 1 bay leaf. lol for Valentines Day dinner!! My granddaddy called them Johnson ears, as in President Lyndon Johnson who had quite large ears. I dont recommend canned beans as they can turn mushy while cooking. It does take a few minutes but I do beans on lazy days anyhow. My grandmother put dumplings in her dried butter beans! Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Thank you for your wonderful recipes. Go to Recipe. One thing about butter beans you dont boil them hard you just let it come a rolling boil them let them boil, add more water each time they boil down. Heat it up a bit before deciding if it needs more water. Usually I add cornbread to the bag also. Yall enjoy! While they both are lima beans, they sure do produce different dishes, dont they? If I make them southern style I use smoked Turkey legs, wings or necks for my meat so delicious. This was the first time I made butter beans because I always relied on getting them at my mother-in-laws house. Hey, Paula! Cooked until the dumplings were done. This might be helpful: https://bakemesomesugar.com/instant-pot-butter-beans/. One time I used too much and had to throw out the whole pot because it tasted like baking soda! Two main dishes were not uncommon. If they are green, we called them Lima beans, dried, they are butter beans. And I am betting they taste so much better than canned. I sometimes add a chopped sweet onion and a pinch of thyme. Check every 20 to 25 minutes and add more water just to cover the beans. Drain the liquid and add the . Be sure to see the blog post for details. You will have plump bean and hood pot Liquor. Directions. The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. Hello Stacey how can I make this soup using canned beans? Taste wonderful! It tastes delicious but it still has a lot of water. In my family, beans like this have always been served with some raw onion. Stir well and adjust seasoning to your taste. Dont add water just yet. Native Texan. Ill have to drain them. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. 20092023 Southern Bite / Stacey Little Media, LLC. Heres another tip: if youve been wondering what do with that terrific Honey-Baked Ham bone from Thanksgiving, a pot of butter beans is the perfect dish to use it, but make it with 2 lbs. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Kindness is required. This was my very first time cooking lime beans. I call them white limas and green limas I grew up all over the south Thanks for all the post I enjoyed reading all I did soak mine for a few hours today but probably never will again LOL- Usually add a ham hock but do not have one today so adding leftover frozen ham and jalapeo sausage link-should be ok!! That baked bean dish was heavenly! There is no need to soak your beans prior to starting this recipe, instead, it uses a quick 30-minute soak. We eat them on cornbread with sliced onion and hard boiled eggs! Yes. Yeah, it breaks up some of the beans and the starch causes them to thicken up. Add more water if needed. I guess I must be pretty good. Cover the pot loosely. Your version sounds delicious. My mom soaked all dried beans overnight, but I learned quickly not to soak theses or black eye peas.. add the cornbread and we are happy campers! I have never had a problem with the beans staying hard with this method, and I tend to not be a soak them overnight kinda gal. Now, I recommend serving this easy butter beans recipe as a main alongside rice. Instead of a ham hock or ham bone, you can opt for a different kind of pork. I have used raw bacon in them while cooking. Add water as needed (up to 2 more cups as the meat cooks). One is made with fresh baby or small green lima beans and has a butter sauce. Boil for 3 to 5 minutes, then turn off the heat. Now, since I know shes reading this (Hi, Mom! Not sure why but this is the correct methodology. Then, add about three slices of Fatback. Be sure to check it out. Pick the meat from the ham hocks and add it back to the simmering beans before serving. Added a pinahiling of onion and garlic powder and a stick of butter to the recipe. Sounds great and Im always a fan of adding more flavor when you can! Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Cover with water and bring to a boil. Outside of the beans themselves, most of the flavor comes from the salt and the smoked meat. Though youll need a different amount of water, Id guess. Add the bacon. prior to dashing off my comment. A guy from New Orleans once gave me his secret to creamy beans. I use this for a lot of things in the crockpot . Now, you can choose to soak the beans overnight if you want, but you really don't have to. Thank you so much!! Contrary to what the author says, science does tell us theres a reason to soak beans. Some say soaking in salted water helps this, but Ive not tested it, per se. Yep, modern science and testing have revealed that soaking beans really doesnt do much other than cut down on the cook time (which isnt a huge difference anyway). Followed every step which calls for 9 cups of water that you definitely dont need. This is how I make them as well I use smoked turkey necks so delish. Yep. Wonderful recipe, Stacey! Make the ham stock ahead to produce a rich, highly seasoned broth for the dried (unsoaked) beans. This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. Put your beans on with enough water to cover them, put like 1/8 to 1/4 tsp. All Content Protected By Federal Copyright Laws. Soak for 12-24 hours. Add one package of Ball Park franks (sliced in bite size circles) and leftover Lima beans. Janie Zirbser, Mullica Hill, New Jersey. Beans do not need to be soaked. Shred ham pieces and set aside. 2 ham hocks or 1 leftover ham bone, with some meat still on it, Bring to a boil; stir, reduce heat, and cover and simmer for about 2 hours. My mom passed away in October, and while cleaning out her home I found a bag of dry large lima beans. I had been looking for a great butter bean recipe for quite some time, since my usual canned go to was unavailable due to supply chain shortages; this one is just super. Still I respect the original simple recipe for these beans. Can this be done in a pressure cooker? Ive not done that, but it should work. Unfortunately, Ive not tried freezing them, so I cant say for sure. BUT THEY KEPT US ALIVE! (Make ahead ti:: prepare the stock a day or two ahead snd store in refrigerator after straining, reserving ham shreds in a separate container. Its chilly in Philly today. I freeze leftover beans in a zip lock bag. And oh the gravy this makes, oh my so good! Heres the link. Whether you soak your beans (any kind of bean) or not, really all depends on your elevation above sea level. Gently stir in reserved ham shreds. YUM! they are called butter beans after all. https://youtu.be/tZnczHVlv_Q. Pure comfort food, fry some cornbread and you got the best meal ever. I forgot to take a photo, we devoured the dish immediately. I do however use the filtered water from our fridge. Many of you call these large dried beans butter beans. If anyone knows where I can find them, please let me know. Maybe I cooked them too long? This is going to sound crazy but I promise it is very good! 16 ounces frozen baby lima beans salt to taste Instructions In a large pot, slightly saute bacon about 1 to 2 minutes. Recipe was very simple. Excellent recipe! If you live in south-east Texas, as I do, there is absolutely no reason in the world to soak a bean. So Im standing there with another women who picks up a pkg of smoked neck bones, half the price, and said I started using these and while it takes more time to shred the flavor is great and much more meat that the hocks. They are easy to break when trying to remove them from the ice chunk. If using ham, allow the beans to cook at least an hour before adding the ham. I am not sure so i wont use that either but i will use a ham bone!!! Typically, when beans wont soften it means the beans are too old, your water is too hard, or there was some kind of acidic ingredient added to the recipe. My Mom made these for dinner frequently and I loved them! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I surveyed yall on Facebook and saw that quite a few follow my naming nomenclature, while others were the opposite. Hi Jane: Duhhhabout soaking and rinsingshould have read yours. Looking for a recipe on that one too. If desired, remove the hock, shred the meat, and return it to the pot. Heat a large skillet over medium-high heat; cook and stir bacon in the hot skillet until crisp, about 5 minutes. Very tasty!!! Theyll have better flavor. Enjoy! Stirring will break the beans apart and turn a lot of them into mush. I start with a base of canned or homemade chicken Stock, add ham hock or bone, smoked bacon, chopped onion, minced garlic, dried herbs (like thyme, rosemary, oregano, basil, marjoram), and pepper. Cover the pot and let the beans simmer. I am a widow and do not want to cook up a whole pot of beans ! Omy goodness Jacqui! Bring the broth to a boil, and then reduce the heat to a simmer and cook for 45 to 1 hour, or until tender. Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour. This Southern butter bean recipe is the way Mamaw used to make them! Love your site and your stories! I love your Recipe it is the same one I have used for years. I have ham and a ham bone from Honey Baked Ham in freezer. I think you also saved the hard bean issue with the baking soda. Beans need to be soaked and the soaking water dumped so that we do not ingest these substances and thereby inhibit our ability to absorb their nutrients, especially iron. This recipe covers the basics, but I do an enriched version. I've been cooking and creating recipes for over 40 years. I put country ham pieces in them. Just happen to have a big ol bag of lima beans sitting on my kitchen counter. Perhaps I just stirred a little too much but you know another thing is that every time I soak the beans overnight , my broth turns out very nice, not mushy. YUM! We just used canned butter fat beans oil and vinegar salt and pepper and minced garlic. When I was a little girl visiting my grandparents on their farm in southern Kentucky my granny cooked these beans quite often. Set aside. I rinse the beans in the morning and then use my crockpot! PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). She used chopped ham steak and a little onion. Please keep them coming so that I can be a pro just like you. You dont need more than a tablespoon or two per pound of beans being cooked. How can I make sure I have the liquid broth and not with the mashed potatoe texture? Wash the dried butter beans and then put them in a large pot (theres no need to dry beans). I NOW FEEL SO FORTUNATE I CAN COOK THE BEANS WITH WHATEVER I HAVE IN MY KITCHEN. Allow the beans to simmer for 1 1/2 to 2 hours or until the beans are tender, stirring occasionally and adding water as necessary. Drain and return lima beans to the pot; cover beans with fresh water. My favorite things are chicken soup, desserts, and sharing recipes. butter beans fresh or frozen 2 slices thick cut bacon 2-4 tablespoons granulated sugar tablespoon garlic powder 3 tablespoons unsalted butter 1 teaspoon salt Oh well. They are perfect exactly as written. Thanks ahead of time. Beans from scratch starting with large lima beans. Add the pressed garlic, cumin, bay leaves, and black pepper and cook about 2 minutes. The cottage ham makes this recipe. More about me >. Did she use raw chicken wings? Recipe worked great as written, only changes I made: I soaked the beans overnight, added a diced onion for flavor, used about 6 oz country ham pieces as I had on hand (next time may add more for more flavor), and used 8 cups water to start, after 1 hr cooking added additional 2 cups water, and I also added pepper and garlic powder at the start, but no salt personal preference. Unfortunately I dont have much pressure cooker experience, but I bet someone else does and might be able to jump on and answer that for you. Yum. But its easy to see why as it ticks a lot of boxes. I cooked the beans in a Crockpot on high, the beans and smoked turkey was cooked within 3 hours. absolutely beans can be frozen. Great recipe! Id like to do some more research and consult a registered dietitian friend of mine for more info. I think your recipe is similar to the one I was taught by my grandmother. Ingredients 1 (16-oz.) 4 cups fresh or thawed frozen butterbeans. Just be sure not to overfill your pressure cooker. Thanks for sharing, I did not know stirring would thicken the juice. My dad made this all the time when I was growing up. Plant seeds about an inch deep and spaced 2 to 4 inches apart in the row, then thin to 2 to 3 inches apart for bush and 4 to 6 inches apart for pole beans once the baby plants pop up. I usually use navy or white beans. Hope it turns out well for you! After 1 to 1 1/2 hours, add 1 teaspoon of salt. Bring to a slow boil and reduce the heat to simmer. My granny from Alabama made butter bean dumplings. And ya cant call it butter if its margarine no matter who manufactures itLOL. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. I grew up on Louisiana cooking and have never heard of that. I have certainly heard of cooking them with smoked turkey wings but cant say I have ever heard of cooking them with chicken wings. Stir well and adjust seasoning to your taste. I grew up in central Texas and butter beans was a favorite of mine. Along with the other ingredients? Cooked these dried lima beans for 9 hours trying to get them soft, they are still hard as a rock. Why, Because they are big and we would know exactly what kind of butter bean we would be eating for supper. me too. Any suggestions? Was I supposed to cull through them and remove them before cooking? Add the onion, carrots, celery, garlic, thyme, rosemary, and bay leaves. Cook the beans until tender, about 30 minutes. They reheat well in the microwave. Cook until heated through. I cannot find nor have been able to find for over a year canned butter fat beans. Hope this helps someone. However Im using chicken stock instead of water and will watch my salt. Thanks for including your bits and tips of information, just love sharing.
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