Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These cookies are the most amazing thing I have ever tasted! Each time, they come out as good as the first batch. I do not like sugar cookies that taste blah. When I saw these in my email this morning, I knew it would be the perfect treat for my family. Cant get any better than that. I can never make good cookies. I tried increasing the oven temp and putting the dough balls in the fridge. Victory! Im trying to find ways to lessen the amount of sugar. Im going to try again tomorrow Haha Thanks for the recipe! Can i do it by hand? I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. I never make sugar cookies because frosting those suckers never look good when I do it. You can use any flavor of kiss. 1 cup milk. Oh youre comment just made me laugh out loud! They are amazing, I actually just finished eating my third one I cant stop/wont stop. These look awesome I can t wait to try them! These work great with any gluten-free 1:1 flour that has xantham gum in the mix. I tasted one cookie that was perfectly cooked and it was very delicious indeed! I love them! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So Ive come to adore the holy trinity of sugar cookie flavoring (aka vanilla, almond extract, and lemon extract/oil) from your other sugar cookie recipe!!!. This cookies IS very similar to the texture of those chewy molasses cookies! This Cookie recipe has never failed me! For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). Love this soft chewy cookie! Haha! This is the perfect sugar cookie (for our familys preferences anyway). I just have a tendency to follow a recipe and end up with cake textured cookies every time! They are considered molding cookies because you have to form the shape with your hands instead of just dropping the cookie batter on the cookie sheet. Archway Soft Sugar Cookies Recipe from CDKitchen. I make your stuff all the time (and for years!) SO SOFT AND SO YUMMY! They also smell great while cooking. Add the milk and mix well. Hey Michelle try adding a couple tablespoons less flour. Ingredients cup shortening 1 cup white sugar 1 egg cup buttermilk 1 teaspoon vanilla extract 2 cups all-purpose flour teaspoon baking soda teaspoon salt Directions Cream together the shortening and the sugar. Not so with these. Thank you Mel for sharing this fantastic recipe! Whisk the flour, baking powder, and salt together in a medium bowl. Fold in pecans. Just takes a little more time. I just didnt think any more flour would mix into the dough! She loved rolling them in the sprinkles. I don not have baking powder or baking soda do I have to use it? They didnt get as many cracks on top as the molasses cookies, but they were great. Instructions. I figured it out! These did a bit but still were soft and good. Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? Yes, I have done the exact same thing for a wedding reception. I think that had happened because I baked the cookies in the middle stove rack. Delicious-these have become my go to! In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined. I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. They baked perfectly, even with crinkled tops. I followed the directions exactly. Cream together butter and sugar. Ill keep you updated. Made these cookies today with my kids and they turned out great! Only a few were not burnt. With electric mixer on low speed, gradually add the flour mixture to the sugar mixture. Thank you! Also, what elevation do you live at? Is it possible you didnt follow recipe to flatten with back of glass ? They turned out delicious! In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. I made these today and OHMYGOODNESS. I couldnt stop eating them lol. All Rights Reserved. Those are long gone. But of course we did and the taste was spot on. Sift together the flour, baking powder, nutmeg and salt. I made this recipe tonight, followed the instructions exactly. I made the sugar cookies but had some slight problems. Happy Valentines to you and your family. Thanks for letting me know what you think about the cookies! They just puff up. Try rolling them in cinnamon sugar, its amazing. Line baking sheets with parchment paper or silicone baking mats. Again just until they looked evenly combined 2. 2 weeks ago share-recipes.net Show details . I just made these cookies using the convection feature and they baked perfectly. used citrus sugar (just the zest of a large orange in a half cup of sugar) to roll the cookies in after scooping. My granddaughter wanted them for her graduation party so I was looking for an easy no roll recipe. Hi! I followed our recipe to the T and the cookies turned out fat and fluffy, not thin and chewy. And so easy to make you did it again! No lie. Thanks for the recipe! You cant go wrong with either of those options, Jackie! Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. Place disk of dough onto a piece of parchment. Followed to a T & this recipe is horrible! This is a keeper! Thanks Mel! 2021 Share-Recipes.Net. I did something different. Unfortunately, the cookies look like and tase like vanilla wafers to me. A good tasting, chewy cookie. Beat in eggs and molasses. Thank you for another great recipe!! You could try 1-2 tablespoons of zest. Beat sugar and butter well to creamy mixture. Im surprised they turned out so good!!!!!!!! , One Year Ago:White Velvet Sugar CookiesTwo Years Ago: Winter Minestrone Soup with Garlic BruschettaThree Years Ago: Curried Lentil and Sausage Soup with Toasted AlmondsFour Years Ago: No-Bake Berry Yogurt CheesecakesFive Years Ago: Nutella and Strawberry Stuffed French Toast, posted on February 14, 2018 (last updated February 21, 2023), Your email address will not be published. When ever I make something new, my husband asks if it is from Mel? Then he knows it will be good. Whats the purpose of the baking soda and powder. Any suggestions? I want to make these but need them to be gluten free. LOVED THESE! Blechhh!!! Bake at 350 for 8 minutes. Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set. Initially I put the butter in the microwave for I thought 10 seconds on low to soften. I baked each tray for about 11 minutes each, 6 on a tray. This recipe is simple with delicious cookies! . I tried this at Christmas time and absolutely love the recipe. This will forever be my go to recipe. Hi Pat, the cookies are a bit thin, but I dont see why they couldnt still decorate them! Have you tried it in this recipe? So easy and so delicious. Beat until creamed together and add the egg and vanilla, beating until combined. Super simple and so good! STEP 3. Thank you!! And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. Ours arent very cracky but they are delicious!!! I ended up using 1/2 cup less flour than the recipe called for. It didnt, I was too scared to add any more. Why both baking soda and baking powder? Did I do something wrong?! My main complaint about snickerdoodles is that they tend to be sad and bland and dry and these absolutely are not. I just made a batch fresh from the oven with Valentine sprinkles! The cookies taste great but bottoms are greasy. This recipe is a keeper. I will be making these for an upcoming Halloween party. They come out perfect every time (even when the kids make them haha). Stir in the egg, buttermilk and vanilla. They were soft enough that she could eat them. You can google high elevation tips for bakingthat might help best! In a separate bowl, add the dry ingredients, whisking until well combined. Pre-heat oven to 350. Im so sorry! Scrape the sides of the bowl as needed. I fear I just wasted a bunch of my items. Best I have ever made so much good buttery flavor . Kim writes: Probably the best sugar cookies I have found. I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. So. I loved everything about them. They are delicious and the texture is wonderful. They turned out beautiful and delicious! I make these every Valentines Day and frost with pink cinnamon flavored frosting for my grown grandchildren. These cookies are excellent! Yes! 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING Ive made them 100s of times, Nowhere in this recipe did the author recommend feeding these to your dog, so good for you on following directions. Wonderful soft texture and buttery taste. I just made them for a church potluck tonight and I have tested way too many. Roll them in sprinkles to dress them upor leave them plain. Roll to 1/4-inch thickness and cut with cutter. I don't know what went wrong. Drop by tablespoonfuls on an ungreased cookie sheet. These are amazing! They seem to be flattening just fine so far, and the raw dough tasted great. Is the baking soda necessary? These are so easy and so delicious! 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. Add all remaining cookie ingredients except white baking chips. Cool on wire rack. The kids have deemed them much better than the ones we get from Publix bakery. Highly recommend. Mel, thanks so much for all the work you put into your site. Id appreciate the help. I decorated with red, white and green sprinkles. In my oven, 350 degrees on convection bake for 10 minutes was perfect. Any ideas? I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? If you are having trouble with crumbly dough I would add some vegetable oil until it combines and becomes smooth, I just eyeballed veg oil measurement (maybe a teaspoon or two in total). Fun options for finishing. Stir in white baking chips, if desired. I have made these cookies almost weekly since you posted them. I substituted the baking powder with baking sodaso instead of 1/2 t of each, I just used 1t of soda and omitted baking powder altogether. I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. My new go to sugar cookie receipe! Any suggestions? Thanks for a great recipe! Now because I have a salty taste in my mouth, regardless of my lack of energy.. you better believe Im making another batch right now. Preheat the oven to 250F. I love this recipe! Personalized health review for Archway Cookies, Soft Sugar Drop, Original: 80 calories, nutrition grade (D plus), problematic ingredients, and more. I only had a favorite recipe for rolling/cutting, though so tried this right away. Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? I could have easily eaten the whole batch!! Could it easily dent if pressed with a finger? My clients loved them as well as my neighbors. Thanks for another amazing recipe. Mine did not come close to flattening and are basically cake balls. Or is there some reason that these really are best without frosting? Thank you so much for posting a recipe even I could make!! Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). Sugar cookies are a family favorite. I love that. Thanks Mel! This is DEFINITELY my go sugar cookie recipe!! I wish I would have read the comments first and known to use less flour. This recipe is GREAT to say the least! Always taste amazing with a great consistency! Repurposing what I have! Combine flour, cocoa, baking soda, and salt. My kids love sugar cookies, but honestly I hate rolling them out and cutting them, so I rarely do it. Extremely displeased with this recipe would recommend using FAR less flour. I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). Youll need to let it come to room temperature before scooping or else the dough will be too stiff (or scoop into balls and then refrigerate). As a sugar cookie lover (who hates rolling!) But they are always so much trouble. Im so glad I tried these. Combine flour, cocoa, baking soda, and salt. They look so pretty displayed all together under a glass cake dome. Making them for a second time today! I rolled the cookies in red and green sugar sprinkles and they are super pretty. Perfect sugar cookies!! I rolled the dough balls in cinnamon/sugar, and they taste amaaaazinggg!! Even if they look underdone. In a separate bowl, whisk together flour, salt, and baking soda. My family loves them. Frost and decorate if desired. These are amazing. A couple of drops of color partially mixed makes rainbow swirl cookies, added cocoa to make chocolate cookies, chocolate chips, white chocolate and pink/purple swirls to make unicorn cookies. Dec 7, 2015 - Explore SL Snack Shack's board "Archway Cookies" on Pinterest. The dough was very whippy and hard to mold into balls, but the cookies still turned out beautiful and delicious. Can I substitute the vanilla extract with peppermint extract? These are a great alternative and I think they taste much better! I then made your recipe again and they taste the same as the chain cookie store for a lot less money! Im currently making them a second time, the only difference is that they were a little stickier and not as dry dough as the first attempt. Followed the recipe exactly. Ive done them rolled in sprinkles, plain sugar, cinnamon sugar, and plain. This recipe and reviews are great so I wanted to make them today. I wanted a flat soft and chewy sugar cookie and every recipe I tried they soft but chunky like cake cookies. And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! I usually fluff the flour in the bin really well and then scoop in the cup and level off. I added it to my cookbook. Usually that means the dough was overfloured. CDKitchen, Inc. 23:05:01:04:54:01 :C: more recipes like archway soft sugar cookies. The foil cookies were less done but thats the way my husband likes them so its a win win over here! . YES!! I wouldve never thought of doing it! I think I remember you making a note on one of your recipes that you usually use salted butter when baking. Is there any reason they shouldnt be frosted? After rolling the dough into balls I froze some of them for later. These are the best sugar cookies. Thank you! Cant get any better than that. Now I make half the recipe and only bake 4 at a time or make a huge batch and frozen them for future! correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. Wow!!! Can you tell me approximately how many cookies this makes? Made these today with a few subtle changes did 1/2 almond, 1/2 vanilla extract and then mixed in some colored sugar and rainbow sprinkles! Ok. I will always use this recipe. Cant wait to start baking these cookies . Holy wow! Thanks for a delicious sugar cookie. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Turned out perfect!!! Bake at 350 for 11 minutes. Flatten balls slightly with the palm of your hand. They turned out exactly as promised. Thank U so much!! Maybe Ill try that one day. Thank you! I used your method of rubbing the zest into the sugar. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.. What am I doing wrong, Hi Dana, if your cookies are staying puffy, it sounds like they need a bit less flour. Tasted great though! However I had trouble with the dough, it was very crumbly after mixing (followed recipe to the T) so I added another egg and some vegetable oil. A tablespoon or two might do the trick. . They turned out soft and fluffy so yummy. And it tastes ridiculously delicious. Set aside. ARCHWAY WINDMILL COOKIE RECIPES Steps: Dissolve the baking soda in the hot water. THANK YOU. The kiddos had just as much fun rolling the balls in sprinkles as they have had frosting cookies in the past but there was 10x less mess with these. These were absolutely delicious! Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. Not sweet at all and the dough is really hard to roll, making my Mother-in-Law think I should throw more flower into the refrigerated dough. I made a batch today and my whole family loved them! I know I will always love the stuff you post. Since 1936, Archway Cookies have been winning the hearts of cookies lovers. Please advise. Delicious definitely making these again!!! Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! Everyone assumed they were purchased from a bakery. Beat at medium speed until smooth. Thank you! Thanks for the recipe will be keeping it for future use! Cookies. Needless to say there are a million things to do. Make sure you read it, one reason being that you have to adjust other ingredients when using stevia to replace sugar (you will see why in the article). Next, add in the baking soda, baking powder and salt. I tried mixing flours nothing ever worked. soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. I opened my email and saw this recipe and knew thats what I wanted to make for them as a thank you! Directions. Soooo good.Thanks so much for your great recipes. Super easy and delicious! I baked them at 375 in a conventional oven. Charts Recipes Tips Beef Cooking Times Chicken Cooking Times Cooking Temperature and Time Food Substitutions Ham Cooking Times How Much To Buy Lamb Cooking Times Pork Cooking Times Turkey Cooking Times Advertisement E-mail: Sign Up Advertisement The flavor of the cookies will change without the vanilla (vanilla adds depth of flavor to baked goods). They are so soft and EASY to make. Good. So happy they were easy enough for momma and a hit with the kids! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Non-pareil sprinkles work best. I dropped them on a pan as there was NO WAY I could roll them. Can you tell me what kind of sprinkles you put on your sugar cookies also how can I make my cookies be flat and not puffy? I made these with the help of my 3 year-old granddaughter and they are amazing. We froze small batches of them and have gradually pulled out 6 dough balls at a time, let them come up to room temperature, and then baked them, for the last month or so. My sweet MJ Crew enjoyed decorating and eating these. A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! Amount is based on available nutrient data. My nieces birthday party is coming up and the theme is citrus, and Im totally going to be making these for favours and use orange, lemon, and lime extracts and roll them in coordinating homemade coloured sugar. I retried this recipe with only 2 cups of flour instead of 2 1/2 and they had cracks! Copycat Archway Soft Sugar Cookies. They have received rave reviews from everyone Ive given them to. I did not cream the sugar and the butter. The taste is wonderful and my grandkids love the soft, chewy taste. Christmas time left me with multiple failing batches of sugar cookies; too plain, too flat, too dry, too hard. Heat oven to 350 degrees. To ensure the fresh, chewy, and delicious cookie experience is still achieved. Add the flour, baking soda and salt and mix until all ingredients are combined. Everyone measures flour a bit differently which can lead to cookies flattening too much or not enough. Amazing! The Absolute BEST Sugar Cookie recipe I have every made. 1 cup milk. Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). A win-win in my book! This recipe was super delicious!! My husband and I LOVED them!!! These cookies are fabulous! If you tend to measure flour with a heavier hand and pack more flour into the cup than I do, it will definitely make a difference in the outcome. Made these cookies today! Which is fine, and in the end they are edible. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Crush up Archway Cookies into pieces. This one is a keeper Thank you. Ill be using it again for sure, My cookies turned out well but didnt thin out as much as yours do you think my butter was too warm ?? Mel, I hope you can relate to this..I made these tonight for my kids bake sale and of course for our own taste buds. Yes, you can definitely chill the dough first (but as written, the cookies shouldnt overly spread unless you are at high elevation or the butter is too soft or something like that). (Couldve been worse!) Mel! Add to Tracking Add to Compare Create Recipe Add to My Foods. My kid loves it. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Super easy to whip up. Is the dough/batter supposed to be super dry and crumbly? But now a question for future..I made the cookie dough, scooped it into balls and froze it. Required fields are marked *. But you just cant beat these amazing chewy and crackly drop sugar cookies. Made these today and the only thing I changed was to separate out the dough into three bowls and add different sprinkles to each bowl. It does not take a lot over mixing to toughen up a delicate cookie. You could definitely experiment, but usually reducing sugar (or other ingredients) significantly will alter the end result. Or any cold and wintry day. ); the one thing I need to perfect is preventing it from scorching as it seems to do that each time a little. balls. Hi Jacelyn did your cookies stay puffy instead of flattening? I feel like I have finally conquered this recipe. I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. Form small marble size balls of the dough. However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. p.s the cookies did come out delicious, just not chewy as I hoped. Am I to assume its unsalted since it is baking? Can I substitute margarine? Soft, chewy, delicious, easy. These are really good and so easy to make! (I was post surgery and was dealing with a 15 month old. And Im not a fan of sugar cookies lol. So do I do that when they are almost done cooking or do I do it before I put them in the oven? Are you using butter (and not a butter substitute like margarine or coconut oil)? We went to a baseball game & my grandson bought some of these there called Birthday Cake Cookies & we all loved them.. In a , WebInstructions. I did not use a mixer but I did have my butter and egg at room temperature. Wasted tons of my ingredients . This is my new recipe for sugar cookies that I will continue to use for years to come. Im not ready to make another batch of roll-out cookies after last nights fail, but these look delicious and doable. Perfectly chewy with a nice outer crunch. 3. Different recipe sites may test their recipes using different weights per cup, which is why its important to use the weight listed in any given recipe since it has been tested with that particular amount. They are chewy and soft. My family loves these cookies. The bottoms were just golden with a little crunch and the tops were puffy and soft. They were NOT overbaked because the edges were not even brown when I took them out of the oven. Mostly, I love dark chocolate and joggers (not jogging). Great recipe Mel thanks for sharing. ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder directions Beat sugar and butter well to creamy mixture. I did substitute the vanilla extract with butter flavoring which is my favorite flavoring to use for baking and it was great! I made these twice and they turned out so good! I'm Mel! Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Preheat oven to 325 degrees. Give it a try. Great taste and easy to make. Just made these with the kids. Thanks for all you do, Mel. Use knife to remove white pith from peel and fruit; discard. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Highly recommend, its so easy to get creative with this base recipe. Can you replace half the butter amount with coconut oil? Can I refridgerate any left over dough for your soft and chewy drop sugar cookies? Given Ive made this more times than I can count I feel I owe a review fantastic recipe. Thanks so much for helping me create new memories just by making great cookies. Preparation: Preheat oven to 350F. This recipe has made the cut and will be added to my recipe box. 2 cups sugar1 cup butter3 eggs1 teaspoon vanilla extract1 cup milk4 1/2 cups flour1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg1 teaspoon baking powder. Id like to think shed love these cookies. If Im not, in this recipe, do you use salted?Thanks a lot. I made these the other night, and they practically melted all over the cookie sheet! I dont this dough will hold its shape in hearts very well they do best as a drop cookie and baked into a nice round shape . Add the dry ingredients to the wet ingredients and mix until combined. Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. 1. I have made it 17 times since then. Followed this recipe exactly, and the first batch ended up literally paper thin, greasy and crispyI think the recipe needs about a half cup more flour, or maybe I didnt put enough to begin with.
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