Blend until smooth. Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. OMG! This might just be the number one question that we ask ourselves almost daily over here. I need a couple of specifics, though. It couldbe served with a bun if preferred. Hi Ali! 8. Combine the hamburger steak ingredients and form into oval steaks. We dont have a cookbook at this time, but maybe one day! Ive got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Once the meat is cooked, you can add some cheese, cut it into squares, and serve! A can of cream of chicken soup, a staple in many grandparents' pantries, also makes an appearance in this delightful, fun dish. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. So when I have some on hand, I love sprinkling this on my cheeseburgers too! Then you have come to the right place, we have rounded up 21 hamburger steak recipe in oven that we have shared over the years. , posted by Stephanie on September 30, 2020 145 Comments , Your email address will not be published. Combine the hamburger steak ingredients and form into oval steaks. Came out so good. Your email address will not be published. 15 of the Best Chicken Slow Cooker Recipes - Capturing Joy from www . Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Its a quick cheater meal recipe that just takes a few minutes to put together and tastes delicious, too! Place the patties on the cooling rack and bake in oven at 425F for about 15 minutes. Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. In a large bowl, add the ground beef and all of the seasoning. Shape the mixture into 4-6 large patties. Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties.Note: When cooking, you can definitely do more at a time if you prefer! Were not just softening them, were caramelizing them slightly to add a richer flavor to the gravy . It was updated in June, 2022. Learn how your comment data is processed. (Try Salisbury Steak or Cube Steak recipes next!). Cooking food from frozen can be done 2 ways: We like to have ours with a green salad and baked sweet potatoes. Simply press the seasoned ground beef into the pan, then bake it for about 15 minutes in a 400F oven. Required fields are marked *. Remove and set aside. This makes the steakburger denser but less flavorful than regular hamburger. Become a VIP newsletter subscriber and get instant access to the entire library of free printables (including wall art, gift tags, and more!). Form into eight large patties and place into a 9x13 inch baking dish. Refrigerate for 15 minutes and season with salt and pepper. Set aside. The patties should be about 3/4-inch to 1-inch thick, or in that general range. Bring the gravy to a boil and whisk in the cornstarch mixture. Directions. beef / pork / chicken in the bun. Choose proteins and veggies with similar cook times. This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without! Bring to a boil, reduce to a simmer. Then I got married and saw how my mother-in-law makes hamburgers. You don't need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! Ive made meatballs with this recipe and my coworkers loved them!! Spoon the gravy on top. Like a giant hug at the end of the day, this meal is simple, cozy, and warm. Directions Preheat the oven to 350 degrees F (175 degrees C). Wahooo! how to cook hamburger steak in a crock pot. Season with seasoned salt. Bring to a boil, reduce to a simmer. Remove steaks from the skillet and rest at least 5 minutes while making the sauce. Salisbury Steakoften includes an egg thats used as a binder, along with breadcrumbs, milk, and other ingredients. Cook for 15-20 minutes, until the onions soften and begin to caramelize. Return the cooked patties to the skillet and spoon the mushroom gravy over them. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side. (Cast iron will sear the meat the best.). If youre cooking for a large crowd, or just want to make a batch early and keep warm until dinnertime, its easy! This is a chef-inspired finishing technique that adds a velvety finish to the gravy. A steakburger has less fat than a hamburger. Make sure to season evenly. This hamburger steak recipe is the perfect budget-friendly weeknight dinner for the entire family and made even better with a serving of fried onions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. Fry in skillet for about 15-20 minutes, or until done to your preference. Serve with warm mashed potatoes and your favorite vegetable. Your email address will not be published. Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. What Is Flank Steak - the . As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. This easy hamburger steak with mushroom gravy (also known as poor mans steak) is an affordable, easy dinner recipe that the whole family can enjoy! . Drizzle on olive oil, then sprinkle with salt and pepper. 12 Related Question Answers About Hamburger Steak Recipe In Oven. If you think about this method in time, its great! Toss everything together. Steps: Whisk together the eggs, onion, beef base, and pepper in a bowl. Leave a review, I love hearing your feedback! Flip the burgers over and broil until the center reads 155F internally, about 3-4 minutes longer. Made as the recipe is written, and added mushrooms! And if you want to see more real life behind the scenes action, be sure to come join me on my @harbourbreeze Instagram Channel! Pair the Poor Mans Steak with a starch (like mashed potatoes, bread, or noodles) to soak up the extra gravy, plus some veggies on the side. Place them on the sheet pan. Quick-pickled red onions or caramelized onions Avocado mayonnaise Burgers in the Oven Recipe Print Recipe Prep time 12 seconds Cook time 15 seconds to 17 seconds Serves 4 Nutritional Info Ingredients 1 pound 80% lean ground beef 1 tablespoon yellow mustard 1 tablespoon liquid smoke, preferably hickory (optional) 1 tablespoon Its classic American comfort food at its finest! To serve, spoon the gravy with mushroom and onions over the tops of the hamburger steaks. I believe you can have simplicity in life, and still feel fabulous. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F . Place the frozen hamburger steaks on baking dish and add ketchup and bbq sauce. Bake from frozen (the method I usually use). Note: The information shown is Edamams estimate based on available ingredients and preparation. Im so happy it was such a hit with the family Heidi! The only thing I did differently was to add 1/3 cup minced onion and it was perfect. Mushrooms are perfect with this one, Im so happy you enjoyed it. She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. I approached it differently than I would if I were to make meatloaf, cube steak, or salisbury steak, because I wanted this to be true to its name: Hamburger Steak. Loved these baked hamburgers! of ground sirloin steak into a large mixing bowl. Keep in mind, Im using -lb hamburger patties because my family likes thick burgers. Such amazing step by step instructions. Do you have a cook book out? Ingredients 1 pound ground beef cup bread crumbs 1 egg 1 teaspoon Worcestershire sauce teaspoon seasoned salt teaspoon onion powder teaspoon garlic powder teaspoon ground black pepper 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Your email address will not be published. Serve with chicken, steak, or hamburgers. Thank you so much! I would end up with grease splatter all over my counters, my backsplash, my stove, everywhere! Hi Blair, great recipes, I am a divorced single man, who is a terrible cook int the kitchen. Thank you! Swirl in the remaining 1 TBS cold butter at the end. Oven-baking is the easiest way to cook hamburgers. Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. When meat cooks, the proteins tighten and contract and in doing so, moisture escapes. Nestle them in between the mushrooms and onions on the sheet pan. Just made it and it is delicious! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Croque Madame. Place the patties on the prepared tray. 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Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, Ground Beef Casserole with Cornbread Crust, Mexican Ground Beef Casserole (Taco Pie), Easy Lemon Bars with Graham Cracker Crust. Whisk in cornstarch + cold water. What would you say would be an optimal maximum of onion without making it have too much liquid? Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. 4. Use your hands to combine the spices with the beef. Cover the skillet and let the patties simmer in the gravy for 5 - 7 minutes, until heated through. Ive even learned a chef-inspired secret for extra-juicy patties, (no one likes brick meat!). Remove and set aside. Preheat the oven to 250F. onion powder 1/2 tsp. Watch them as they are baking, as baking times may differ based on the size of the hamburger steak patties. I recommend storing the hamburger steaks separate from the gravy, only because the gravy will need a little more attention when its reheated. I usually keep frozen premade hamburger patties on hand, which means throwing this dish together is a breeze. Cover the pan with a lid or aluminum foil. Basil, oregano, rosemary, onions, and thyme are all excellent choices. Isnt that a long time? The top will be nice and browned, ready for cheese if wish. After sauteing the onion, remove from skillet. They are also yummy with mashed potatoes, smashed potatoes, potato salad, or tator tots. In this case, its served with gravy over mashed potatoes. But I will be honest, by the time the hamburger steaks were cooked through, the onions and mushrooms were cooked down to nothing. The best way to achieve this is to shred frozen butter. Sprinkle with parsley. Directions Preheat the oven to 350 degrees F (175 degrees C). Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. Your daily values may be higher or lower depending on your calorie needs. Mix in the cornstarch and cold water until combined. 15 minutes for the onions? Its similar to meatloaf, but the beef mixture is shaped into round patties, chilled, and then fried in a skillet. The cooked hamburger patties can be frozen for later use. Decrease heat to medium-low. As always, theres a full, printable, recipe card at the bottom of this post, but Id love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe! Slice the mushrooms and onions. A quick meal like this hamburger steak recipe is ideal for hectic weeknights. Add the mushrooms and onions to the bacon grease. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. Required fields are marked *. Its down-home, country-style cooking! This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Bake in oven for 25 minutes. Unleash smoky flavor with our smoked hamburgers recipe, featuring caramelized onions, bacon & cheddar - your new BBQ favorite! Cook till meat is browned, about 4-5 minutes. And follow me on Facebook,Instagram, andPinterest! Simply place the packets on the grill or over coals and cook for 45-60 minutes. Just meat and cheese for now! Remove and set aside. Our family loves this inexpensive meal! Its important that the butter is about the same temperature and shape as the ground beef pieces are. Ingredients for hamburger steak in oven: 1 1/2 pounds ground beef 1 cup oatmeal 1 cup milk 1 package onion soup mix salt and pepper Ketchup Barbecue sauce of your choice Steps for how to make this hamburger steak recipe without gravy 1. Hi, I'm Jessica! 5. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! How would I know when the oil and butter is hot enough? My family loved this! Thanks! preheat oven to 350F Make the gravy and set it aside. Just use a larger baking pan or dish make sure to use one with raised sides so the juices dont pour out and the cooking time will stay the same! The butter in the patties steam as they cook which helps maintain the moisture of the protein. I also mix it up in my Kitchen-aid it saves my hands from freezing and the pieces seem to be mixed up better. Place back in the oven for about one minute, or until the cheese has melted! Reduce the heat to low, and simmer the gravy for about 5 minutes, stirring frequently. Rub steaks with olive oil and generously season. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! * Percent Daily Values are based on a 2,000 calorie diet. Run a silicone spatula along the bottom of the pan to lift up any remnants of meat, this will give the gravy extra flavor. Privacy Policy. Now this sounds like the type of meat dish which might happen at my house! Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Honestly, when theyre cooked like this, I love them plain, with just cheese! Dont Forget to Share a Pic of What You Made! Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. But some of the standard favorite toppings are: I dont know what it is exactly, but this seasoning rocks my world, and I love to put it on just about anything. Add the flour and stir until the flour is incorporated and there are no lumps. Simmer it for a few minutes to thicken up. The baking rack isn't a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks aren't swimming in it. I grew up making hamburgers & hamburger steak with oatmeal and had never thought it was an issue. I have started doing that and now my kids have a strong opinion about oatmeal in hamburgers. Remove the patties to a plate and tent loosely with foil to keep warm while you make the gravy. Form into 8 balls and flatten into patties. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks so much for the great review, Im so happy you enjoyed it, How long would you say that it took the steaks to finish cooking? Season both sides of the patties and place on a broiler pan. Looking for something to serve along with your hamburgers? Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. Learn how your comment data is processed. Remove the steaks from the pan and cover with foil to keep warm. Continue to whisk and decrease heat to medium. Preheat the oven to 350 degrees F (175 degrees C). To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste Add the beef broth. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. Thanks for sharing it with us!! Your email address will not be published. Wrap each burger in foil. 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Return the patties to the skillet. (We even bake venison burgers in the oven!). Preheat oven to 350F degrees. This is just a quick overview of the ingredients that youll need for our favorite hamburger steak recipe. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! See above for optional sauces. (If I had to guess, Id say I probably use a total of about 2 teaspoon of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.). Nutrition data for this recipe includes the full amount of gravy. What should I make for dinner tonight? Heat your skillet on medium-medium high heat. Serve on a salad for vegan choices made from plants. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake at 350 until a thermometer reads 160, about 20 minutes, turning once. In a 4qt dutch oven, heat the olive oil over medium heat. Prepare gravy and stated on the instructions, bu also all the boullion cube and salt and pepper. Bake for about 45 minutes in the preheated oven, or until beef patties are well done. Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Ill be making this monthly! Add 2 Tablespoons butter to the pot and soften onions. However, I do not recommend trying to freeze the gravy. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. I like that this has you refrigerate the patties. Sprinkle with additional salt and pepper. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. You wont regret it!). However, the downside is the mess left behind after cooking hamburger steaks in a skillet on the stove or on my electric griddle. Form into patties. Thanks for sharing with us.. Youre very welcome Toni! ** Nutrient information is not available for all ingredients. Just when you think it may be too much salt and pepper (because lets face it you can always add more, but you cant really take it away) you can finally actually taste it. This post may contain affiliate links. Ingredients: 1-1/3 pounds ground beef 3/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns, split and toasted Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise Yield: 4 burgers Tools: Bowl Sheet pan Spatula Thermometer Cast-iron skillet Directions: taste of home Step 1: Shape the Patties Form into evenly sides oval steaks. How to Reheat: In a covered skillet over low heat, reheat the patties and gravy just until heated through. Bake patties for about 30 minutes. Your email address will not be published. Season the gravy with additional salt and pepper if needed. I found in the neatly organized meats tab a recipe from my Aunt Violet Baked Hamburgers. Its incredibly easy to make baked hamburgers and the best part? Remove from skillet. Stir in the parsley. Following the directions in the recipe card, form the burgers and place them on a parchment lined cookie sheet. Hamburger Steak Recipe Author: Steve Gordon Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 1-2 servings, depending on size of each steak. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier. You can wrap the steaks individually in plastic wrap or place them in an airtight container. When I was a newlywed and just getting used to the idea of cooking daily dinners, I spent hours pouring over recipes. I initially got the idea for this hamburger steak recipe from some of our Amish and Mennonite neighbors, who regularly serve this type of dish for large gatherings. Use a large spoon to begin with, but to mix well blend together with your clean hands. You can also remove just the amount of burgers I want to cook for each meal. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Using a spatula, transfer the hamburgers to the roasting rack in the . Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. This post may contain affiliate links. Instructions. Make sure to keep a close eye on the sheet pan because broiling happens quickly! You can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats) Instructions. See recipe card below this post for ingredient quantities and full instructions. So season as you desire, but if you find that your burgers didnt have much flavor this time, add a little bit more next time. of ground beef to make 4 patties, Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray, Generously season one side of the burgers with salt and pepper. Learn how your comment data is processed. Heat olive oil in a large skillet over medium-high heat. It's easy and foolproof and completely worthy of your dinner table, especially considering it'll be ready in under an hour. Home | What We're Eating | Hamburger Steak {Poor Man's Steak}, published on Jun 13, 2022, updated Oct 02, 2022. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. What to serve with Smothered Hamburger Steaks: Your email address will not be published. There are great instructions on how to do either in this article. With the trick Ill show you, you can even make these a little in advance in case youre serving a big crowd, (like for a burger bar) or arent exactly sure what time dinner will actually be served. Beef Recipes. In a bowl, combine the steak sauce and 2 tablespoons coating mix. Refrigerate for 15 minutes. These crock pot fajitas are surprisingly easy to fix and they are incredibly delicious! Thanks so much for the great review!. Mix the meat into the egg-bread mixture, and form into 8 patties. Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Layer on your steak on generously. Rather than making homemade gravy as is the traditional hamburger steak recipe this cheater recipe is much quicker! function ml_webform_success_4714010(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-4714010 .row-success").show(),r(".ml-subscribe-form-4714010 .row-form").hide()}
, 2023 Harbour Breeze Home Hello Chicky, White Chicken Chili Recipe for Slow Cooker. Sprinkle flour over onions and drippings in the skillet. Step 3 Mince 2 tbsp. Your email address will not be published. Roll a generous handful of ground beef mixture into your hand and form into a patty shape. Grilled Flank Steak. Hamburger steak is made with ground beef, seasoning, and a binder such as cracker crumbs or bread crumbs. ** Nutrient information is not available for all ingredients. I love your recipes! 1 x Category: Main Dish, Beef Method: Stove Top Cuisine: American Description Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Add brown gravy ingredients and stir to combine. Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. (For the trick that makes all of the difference when cooking burgers in the oven, scroll down! Gradually mix in beef broth and sherry. This recipe was so so easy to follow. the dish needed to be made in one pot, dish, or pan. I liked them better than plain ground chuck. I had inherited my Grandmas original recipe file and had so much fun going through it. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Warm over low heat, spooning the gravy over the patties. When its cattle working day on my parents farm, I LOVE making these cheeseburgers, because even after making them at house, theyre still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! Hi Mark, of garlic and add it to the ground steak. The baking rack isnt a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks arent swimming in it. Step 4 Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees. They call it Poor Mans Steak, and they often prepare a big baking sheet full of the ground beef mixture. Pan-frying is faster and produces a crispier burger. Add the patties and cook, turning once, until well-browned, about 2 minutes each side. Storage. Then add the flour and cook for 1 minute, stirring to make sure the flour cooks evenly. Thank you so much for taking the time to leave a review, I really appreciate it! Be sure to serve this over some creamy mashed potatoes! If you wish to add cheese, place it on top of the burgers for the last two to three minutes of baking. Ingredients 2 1/2 pounds lean ground beef (80/20 to 85/15) 1/4 cup finely diced celery 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 1/2 teaspoon garlic salt 1 teaspoon freshly ground black pepper 2 large eggs Dash Worcestershire sauce 1/4 cup all-purpose flour 2 (10 1/2-ounce) cans condensed cream of mushroom soup Caitlin Bensel; Food Styling: Torie Cox. Hamburger Steaks with Creamy Mushroom Gravy, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Bistec Encebollado (Cuban Steak and Onions). Log in. I just find that the smaller quantity of meat in my recipe works well for a single familys supper! The air will circulate under the patties, cooking them evenly on both sides and sealing in the juice. This is how to turn this hamburger steak recipe into a freeze ahead meal: 2. Bake at 350 degrees, uncovered for 30-45 minutes, or until the beef is no longer pink in the center. Sprinkle with salt and pepper. Add brown gravy ingredients and stir to combine. The cold patties will hold together better and be easier to work with in the skillet. of ground beef, patty out 4 hamburger patties. Season with salt and pepper and saut the vegetables until they are tender.
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