Just before removing from heat, stir in the sage then remove from heat. "I have been making almost this exact stuffing for years and everyone says there is no better stuffing in the world. I use good old Lincolnshire sausages. Keep the onions and keep the parsley. For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer. Brown your favourite sausage and mix it through before baking. Heat the olive oil and butter together in a frying pan over a medium heat then add the onion, bay and a good pinch of salt and cook for around 15 minutes until completely softened But it hinders the proper cooking of the bird. The other downside is that all those juices that have soaked into the stuffing are now not available for the gravy. So this can be purchased and used instead of the standard wheat based variety. Please note that this recipe may contain other allergens not referred to above and any variations suggested have not been tested unless otherwise stated. This is not a method which is lacking in flavour. In theory you can use this recipe as a base for a variety of flavours. Unfortunately it appears that you didnt read the section where I very clearly point out that the recipe is not vegan and that several swaps are needed to make it so. Best Mac And Cheese Recipe Using Velveeta, Best Mac And Cheese Recipe Without Velveeta, Ricotta Cheese Cookie Recipe Food Network. I couldnt put together a collection of my favourite roast dinner dishes without giving you my recipe for sausagemeat stuffing. This is also more inclusive for anyone eating the meal that might not be so keen on stuffing (shock horror but they do exist!). Store leftover sausage stuffing in an airtight container in the refrigerator for three to four days. Required fields are marked *. I will definitely be making this one again! You will find that you need to put it into a suitable bowl pour in boiling water ( follow instructions of how much water) stir and leave to stand for 10 minutes then put it into a suitable oven dish or you can make into stuffing balls:D and then . The panko soaks up the butter and this helps the panko retain its texture. 100 grams dried apricots. Carefully crafted for your enjoyment. But if youre looking to shake things up a bit, why not try something new? Storage Type: Ambient. Chopping the onions finely is key to this recipe. Once mixed set aside to cool a little. Melt 15g (oz) butter with 1 tablespoon oil, in a frying pan. Add 1/3 of the bread cubes and stir to moisten. If you cant be bothered to chop with a knife, try a food processor. Surely it isnt difficult? absolutely! You can fry a small apple, peeled, cored and finely chopped, with the onion and add this to the mix. See moreHow to use up stale bread recipes(28). Split the skins of the sausages with a sharp knife and remove the sausagemeat. Dont forget to let me know in the comments if you try making this recipe I want to know what you think and if you made any substitutions, how did it turn out? Get your butter and chop it into small chunks. I would recommend switching this for a buttery style dairy free margarine. Microwave the mug of stuffing mix for 2-3 minutes. If you use a deeper dish, you may find that the cooking time is longer. Ill admit that roast beef doesnt usually get a stuffing side but I could easily be persuaded. I love the simplicity of this. For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer. I say recipe because really this is an assembly job. Bake for 20-25 mins until cooked through, crisp and golden. As Ive mentioned the packet Paxo is vegan. Your email address will not be published. You can make it up ready to bake and stash it in the fridge for a couple of days or even freeze it. This post may contain affiliate links. It's made with Italian sausage, juicy peppers, fresh herbs, and creamy Parmesan cheese. The process of stuffing hog casings requires a sausage stuffer or a . I am really not a fan of actually stuffing birds with stuffing. Fry the onions until softened in the butter and then add the sage. Press each ball to flatten slightly. Start by boiling the kettle. Squish everything together with your hands until evenly blended, then chill in the fridge while you roll out the pastry. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. I usually microwave it to reheat. Click on any item to see an example. Click on any item to see an example. Score the tops a couple of times, then brush all over with an egg wash; sprinkle with poppy seeds. Step 2. Hi, Im Chloe and Im a foodie recently returned to the north of England. Hit one of the share buttons to save this page to your Pinterest boards so you can come back and find it at anytime! Ive included simple basic recipes and ways to level up each dish. This then gets cooked in the soup with a lid on. Add the cranberries, sausages (skin them and crumble the sausagemeat), breadcrumbs, sage and grated orange zest and mix well, with your hands is best. Use a lined baking tray and bake for around 20-30 minutes at the same heat as the recipe. I agree you have to have stuffing with a roast. Keep the onions and keep the parsley. Cranberry and chestnut is a classic combo around Christmas. Dont worry, I promise not to spam you or bombard you too often. It is a little different but feels hugely traditional and comforting too. I use the gravy and stock to make a soup base, add in various bits of meat and vegetables and then add mini suet dumplings. Very little other equipment is needed but like any time boiled water is required, I beg you to use an electric kettle rather than faffing around on the hob. There are various varieties of gluten free breadcrumbs available many of which appear to be the lighter and bigger pieces like panko. If you rely on them for your diet, use your preferred nutrition calculator. Roll the sausage mixture into sausage shape with your hands and lay along the centre of each rectangle. These ridges will get nice and crispy. Once you've scooped out all the meat, roll the chunks of meat into balls. Make the sausage meat stuffing. I cant abide the supermarket sandwiches filled with cold stuffing and heaven forbid mayonnaise. Allow the mixture to rest for five minutes. Heat a large frying pan to medium heat. Method. Use a slotted spoon to transfer the cooked sausage to a paper-towel lined plate. I use salted butter in all my cooking and baking. Then keep adding more until all the breadcrumbs are coated but the mix can be picked up and rolled. Instructions. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot. I love to create feasting menus and I want to help you do the same! Crispiness isnt really a factor here and you could even heat it on the hob. Make sure you SUBSCRIBE to my newsletter and avoid missing out on any of my newest and bonus content. With dried parsley the colour and taste were both perfect. Sausage Spinach Bake. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot. Make sure you SUBSCRIBE to my newsletter and avoid missing out on any of my newest and bonus content. I also like more onion so I finely chop a small onion and boil in a pan of water,I then add this to the Paxo and mix. Boil your kettle. Otherwise coarsely blitzing some gluten free bread would be the best bet. Despite being a competent cook that mostly cooks from scratch, Ive just always loved the flavour and texture. The result is a dish that is sure to please everyone at the table. Because if in doubt.add pork. Place the dry stuffing mix in a large bowl, add the hot water, and stir until no more water pools on the bottom of the bowl. Im a huge fan of Nigellas Gingerbread Stuffing for starters. And be cautious if you introduce anything like fresh fruits. , Sausage. Method. Or for a hot option what about Chocolate Brioche Bread Pudding? Using your hands, mix the sausage meat, sage and onion together. Dont forget dessert! Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. The world will not end if you use another brand. 4. This post may contain affiliate links. It's easiest to use clean hands for this. Feel free to add a little extra water if you like. Load. There is plenty of flavour in the packet mix and sausage meat. Your email address will not be published. Add the sausage meat to the Paxo mix and combine well. If any of my recipes ask you to use extra bowls, I promise you there is a reason I dont want the egg and stock to get any hotter at this point. Sorry! Warm is fine, especially if juggling a few last minute things in the oven. Whether youre looking for a delicious side dish for your holiday meal or a tasty main course for a special occasion, this recipe is sure to hit the spot. Press into a baking dish or, if preferred, roll sage and onion stuffing mix into balls about the size of a walnut and place on a greased oven tray. This isnt to say that I never made a homemade stuffing (or dressing as some folks in various parts of the US like to call it). A good cheddar or Parmesan brings a bit of sharpness, but there are loads of great-tasting milder versions. This quick cheats parsley & thyme stuffing is one of the stuffings I'll be serving myself on Christmas Day. Turn the heat to high and bring the water to a boil. "I stuffed my turkey with half of it, and just baked the rest in a casserole dish (with a little chicken broth added). In a frying pan, on medium heat, fry the onion in the butter for 510 minutes, or until it is softened but not browned. Stir well until everything is fully combined. Pour the boiling water over the Paxo mix in a bowl and mix together, stir in the onions and leave to cool. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add as much melted margarine as needed to measure 1 cup; pour back into the skillet and place over medium heat. All you need to do is switch the chicken stock for vegetable stock. Because as Ive mentioned above, I like the flavour of Paxo. Gouda, mozzarella and provolone are some of our top picks. Our Breadcrumbs and Veggie Fillers ranges are perfect and easy to use solution for those mid-week meals. Then add in the butter and mix well. A little grated cheese can make even the most standard boxed stuffing mix taste outstanding. The cooking time might differ depending on how deep the mix is in your dish so it is worth making a cut and checking that the sausage is cooked all the way through. The smell of sage and onion stuffing is a classic scent of the holiday season. 3. I have a bag I need to use up and this recipe seems perfect!! Sage is just going to mess with the flavour profile. Especially in pub carveries. I would recommend freezing before baking it. Make the stuffing - Use around 50g of the dried Paxo stuffing mix and blend into a spreadable paste using boiling water from the kettle. Easy, healthy recipes your family will love! You can make this stuffing up to 24 hours ahead - just allow the crumbs and onions to fully cool before adding the egg and then cover and refrigerate until needed. If your sausage is in casings, start by removing it. I also often use one of my various sized pyrex dishes. Next is the chicken stock which again can be replaced with a vegan suitable vegetable stock. Cook over a low heat for about 5 minutes, stirring occasionally, until the onion is soft but not brown. At Christmas when oven space is often at a premium, I will often cook the stuffing on Christmas eve to 3/4 done. * Percent Daily Values are based on a 2000 calorie diet. How to Make Homemade Sausage Prep Time 2 hrs Total Time 2 hrs Servings 20 Yield 5 pounds, or 15-20 links Ingredients 4 pounds (1.8kg) pork shoulder 1 pound (.45kg) pork fat 40 grams kosher salt 35 grams sugar 20 grams toasted fennel seeds 6 grams cracked black pepper 4 grams ground nutmeg 1 cup minced fresh parsley 1 head garlic, peeled and chopped Ill be making it with my own homemade stuffing instead of Paxo from now on. Load into a bowl your stuffing mix 400ml of boiling water. Allow your leftovers to cool, then transfer them to zip-top freezer bags or another freezer-safe container. You could make a version of the Garlic and Thyme Paxo stuffing by adding in some fresh garlic with the herbs and switching the dried sage for dried thyme. Combine the breadcrumbs with the sage and onion in a large mixing bowl, then stir in 2 tablespoons boiling water and mix thoroughly. I always make extra because I too like it in a sandwich with any chicken thats left. The Best Thanksgiving Stuffing and Dressing Recipes, Awesome Sausage, Apple and Cranberry Stuffing. Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. If you prefer a chunkier stuffing, chop the bread by hand with a sharp knife. The answer is simple. Add the pineapple chunks and cook for an additional 5 minutes. To replicate this I have used panko breadcrumbs. I beg you to add that extra liquid and make a spoon-able stuffing. You need to keep in mind that they will add extra moisture. Stuffing Hog Casings Stuffing hog casings is the most critical step in sausage making, and it requires practice and patience. I grow it in the garden and it is there to use all winter. Dont be tempted to cook the onions too quickly. Then add a couple of raw onions and some sage whizz all together. Accessibility. Editor, Marcus Herbert, If i upset you don't stress, never forget that god aint finished with me yet, http://forums.moneysavingexpert.com/showthread.html?t=2165023. It freezes really well too. The stuffing is cooked inside the turkey, which infuses it with delicious flavor. The first step is to moisten the hog casings by dipping them in water. Simply add hot water to the powder and stir, before either rolling the mix into balls or packing it into a baking tray. If you're serving this stuffing as a side dish, bake in a greased casserole dish. (For the sake of clarity, this post is in no way sponsored or affiliated with the Paxo people.). Method for making stuffing in the air fryer: Combine together the olive oil and butter in a wide based frying pan and heat until melted completely. This is so much nicer than the packet version but still has the same vibes. Put aside to cool. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Transfer bread and onion mixture to a large bowl. I also add mixed seeds for extra crunch, which makes this stuffin. Transfer the stuffing to a plastic freezer box or a freezer bag and freeze. Plus remember to check outmy recipe indexto create your own awesome Feast! I certainly dont! But if you are upping the quantity or cant be bothered to chop by hand, you can use an electric mini chopper or food processor. Read about our approach to external linking. Start with the butter. Subscribe to the Recipe This YouTube Channel for full length recipe videos. Make up the stuffing by mixing the sausagemeat, sage, onion and breadcrumbs with some seasoning, and divide it into twelve even-sized pieces. Dont forget to head over to myFeast Collectionpages to find all of my tips and tricks to help you host a fun and stress-free feast. If you look at my Sage & Onion Sausagemeat Stuffing, I just use my homemade stuffing in place of the paxo! The sausage meat adds a smoky and savory element to the stuffing, while the herbs and spices help to round out the flavor. There are two main ways that Im going to serve sausage sage & onion stuffing. I used a really large frying pan to cook the onions but you can use any frying pan or saucepan. But I dont think cold is very nice with a main meal. Who says you cant have a feast for one?! Silly as that sounds. It is essential for keeping some structure in the stuffing. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Sound delicious! If we are not and you use Pinterest then follow us. Plus, its easy to make and requires minimal prep time. Please also dont be tempted to reduce the amount of butter. It is especially traditional with Roast Chicken or Roast Turkey. Making a vegan homemade stuffing with this recipe requires some further swaps. Pour the boiling water over the Paxo mix in a bowl and mix together, stir in the onions and leave to cool. It freezes great so is ideal for getting ahead too. So this can be purchased and used instead of the standard wheat based variety. This results in extremely tasty stuffing. But for someone that regularly makes their own Homemade Butter and occasionally makes Puff Pastry, I decided that I really must give it a try. Mines desd easy. Our Recipes Have you seen our delicious recipes? Season with freshly ground black pepper. This Easy Sausage Meat Stuffing uses ready made sage and onion stuffing as a base. small packet paxo mix everything together and put into baking dish. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. If I am cooking stuffing with the sole intention of making sandwiches, I might roast a couple of chicken thighs sitting directly on top of the stuffing. In a large bowl mix together the sausage meat, dried stuffing mix, grated apple, egg, nutmeg and black pepper with a wooden spoon. Once the onions are lovely and translucent, add a further. A very simple pork sausage is all you need here. When you make stuffing from scratch, you can control how much salt you add-to a degree. Stir to combine.4. Many foods may be stuffed, including poultry, seafood, and vegetables. Red onions will work but they will give the finished stuffing an odd colour. Chop up dried cranberries to add a bit of sweetness. Preheat your oven to 200C / 180C fan / gas mark 6 / 400F and grease a tin big enough to hold all the stuffing balls - I usually use a small roasting tin. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I think this is especially invaluable when you are making a roast dinner. Going back to the actual ingredients of Paxo again, I saw that it also contains parsley. RecipeThis.com. Just make sure it is a finely chopped. It is now ready for use. Cook until translucent, usually 2-3 minutes. Add the sausage, remaining bread cubes, and seasonings. Stir until fully mixed. Cut up your bread, lay it on a baking tray and bake it at 200 degrees for about 45 mins or until it just starts to dry out. You could make a version of the Garlic and Thyme Paxo stuffing by adding in some fresh garlic with the herbs and switching the dried sage for dried thyme. Instructions. Have you ever tried adding sausage meat to this recipe? Add the sausage meat to the Paxo mix and combine well. Cook in a preheated oven at 180C/350F/Gas Mark 4 for 40 minutes. To begin, place the stuffing mix into a microwave-safe bowl. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. Can you make Sage&Onion sausagemeat stuffing from scratch? Paxo sage and onion original stuffing mix is suitable for vegans and therefore vegetarians. Keep sodium under control by being . Air fry for 5 minutes. But the downside is that it also results in overcooked meat. I also serve it alongside roast pork and occasionally roast lamb. , sage and onion stuffing using Paxo from famed chef Marco Pierre White. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Dont forget to let me know in the comments if you try making this recipe I want to know what you think and if you made any substitutions, how did it turn out? Preheat the oven to 200C / 400F / Gas Mark 6 / 180C Fan. You have to try it, it is absolutely gorgeous! Heat the remaining vegetable oil in a large frying pan on high heat. Learn how your comment data is processed. Ive written this recipe to be a little more moist and to be cooked in a dish rather than to be rolled into balls. Like many roast dinner elements, providing there is some piping hot gravy to hand, sausage stuffing is fine to serve warm rather them immediately straight from the oven. "The only change I made was to also add a pan of crumbled cornbread to the mixture since I had cornbread on hand and didn't want to waste it. sage and onion was really nice. Why have I specified Paxo and not any old generic supermarket brand packet mix? (If making the variation, omit the sage and add the parsley, thyme and apricot.) Dont miss my comprehensive collection of ideas for classic Christmas sides. Mix the stuffing: Add of the bread cubes to the vegetable mixture and stir to moisten. Step 3. In a large bowl, add the onion mixture to the rest of the ingredients and mix everything together. Step 2: Step 3: take your sage & onion stuffing dried mix and moisten with hot water, skin the sausages like in the video, combine sausage roll meat and stuffing in a bowl. Please note that we've linked to these products purely because we recommend them and they are from companies that we trust. I believe food should be delicious and healthy eating doesn't have to be complicated! The stuffing mix will be providing all the herbs, flavour and seasoning that is needed. I do sometimes take a halfway approach. Watch my video on how to make stuffing balls with sausage meat. Remove from heat and let cool. Press beef mixture into the prepared pan. They are easy to buy in all supermarkets. It doesnt matter if it is a soft type because it will be melted but try to retain the butter flavour. So dried sage it is. Perfect for all roast dinners, Paxo Sage and Onion Stuffing Mix is the original and the best. Even when I make sandwiches from leftovers. Add in 1-2 cups hot water along with 1-2 tablespoons of butter or margarine. Im not adverse to non branded products, in fact I largely recommend them, but this time Im specifying. I dont mind how you make your stock. Cutting the onions as finely as you can is key. These would be fine to use but the fine ones wont. Chop the onion and add this in. Add 2 cloves chopped garlic and cook for 1 minute. Plus youll receive a copy of my FREE 7 Day International Meal Plan!Also please dont forget to follow me over on my social media channels over at Facebook,Twitter,Instagram and Pinterest. I have some cracking ways of using leftover stuffing. You dont want to colour the onions so if they look like theyre starting to colour, turn the heat down a little more. Put the sausagemeat into a large bowl. If however you want an even crispier crust, try adding a few small knobs of butter just before baking. She need to have a read on the back of the box and look at the instructions. There is however flour and raising agent. Then add the chopped onions. Reheat it from frozen in an oven preheated to 350 degrees F. "This is the best stuffing recipe EVER," raves one Allrecipes Community member. Wowed my friends and family and it smelled great. Hi, Im Chloe and Im a foodie recently returned to the north of England. Add one chopped onion and a chopped stick of celery sand saut for about 5 to 10 minutes until softened and beginning to colour. I tend to either use my glass pyrex dishes, my retro pyrex casserole dishes or a ceramic casserole dish. You can freeze in a bag or something smaller than the baking dish then add to a casserole dish and bake once its defrosted. line a nonstick loaf pan with the strips of bacon until it is fully covered with no gaps (if the bacon is very thin you may need to do two layers). Add a large knob of butter if desired. Cover with a microwave-safe lid or cling wrap. You could try just leaving the egg out but I fear it would be very crumbly. My Christmas Sausage Rolls with Cranberry & Chestnut are a good example of this. Put the sausage meat, breadcumbs and sage in a mixing bowl and add the cooled, cooked onion. To make it even more right, you can heat up any leftover gravy too. Really smart move cooking the onion a little before adding it too nothing worse than little morsels of undercooked onion. Cover with a microwave-safe lid or cling wrap. Stir well and cook for 1-2 minutes. And most of the recipes are not written up sorry! It doesnt matter if it is a soft type because it will be melted but try to retain the butter flavour.. I said this sandwich was good, I didnt say it was pretty. Make into small to medium sized sage and onion stuffing balls. You can use frozen chopped onions but you will need to defrost them and chop them smaller. These are some of my most common sides and sauces mix and match away! But I have always made up my stuffing using some of the roasting meat juices. 10 of 13 Variations Sang An Once you're familiar with this formula, try something new. Start with the butter. At Christmas I make a Christmas Baguette with roast turkey, pigs in blankets (or separate sausage and bacon), stuffing, and cranberry sauce. But not so good if say you want to use leftover chicken to make something like Chicken, Peanut & Lentil Soup. Maybe Ill branch out one of these days. Going to have to have a roast tonight just so I can try out this stuffing. Heat the olive oil and butter in a small frying pan. This is a great recipe to get ahead with. Just make sure that the stuffing layer is generous. Add the onion and sage and mix well. Stir it every now and again. You can unsubscribe at any time. You should also ensure that the sausages being used are gluten free. Tip the sausagemeat into a bowl with the stuffing mix, 100ml cold water and lots of black pepper. Just be careful to keep the onions, keep the fat and use panko breadcrumbs. Use a fork to rough up the top. Once they are tender put them into a large bowl. Peel and grate the apple and add to the bowl. You don't need to cook it as it will cook in the sausage roll. My version as written is neither vegan or vegetarian. Chop or roughly rip the bread and add this in. Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. Considering I often make my own Butter and even sometimes make my own Puff Pastry, you might wonder why I dont make a traditional sage and onion stuffing from scratch. Set aside. * Percent Daily Values are based on a 2,000 calorie diet. One of the pitfalls of packaged stuffing is copious amounts of sodium. For more gooey, use a smaller but deeper dish. OR: Transfer to a small oven dish and bake in the oven for 20 minutes or so to get a crispy top. For the stuffing to properly cook through, the breast meat of whatever bird you have stuffed will almost certainly be overcooked. Dont even start me on Aunt Bessies. You can also press the stuffing into small balls and bake them on a greased baking tray for 20 to 25 minutes. Dont forget to head over to myFeast Collectionpages to find all of my tips and tricks to help you host a fun and stress-free feast. Making a vegan homemade stuffing with this recipe requires some further swaps. Add a large knob of butter if desired. Heat the oven to 350F and transfer the dish to an oven-safe dish (or just keep it in the dish that it was originally cooked in), then cover with foil and bake until the stuffing is warmed throughout. But again this has potential for drying out the stuffing so if you could freeze then bake, that would be better. Your daily values may be higher or lower depending on your calorie needs. Shape the mixture into walnut-sized balls and place on a baking tray. Cook until slightly golden. Dont forget the custard! Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. In fact, that is what I recommend to add a bunch of flavor to your stuffing! When cooled i add my skinned sausages. Privacy Policy, Disclosures & Disclaimers, Pigs in Blankets (Bacon Wrapped Sausages), Christmas Sausage Rolls with Cranberry & Chestnut. Place the stuffing in an oven dish and bake for 25 to 30 minutes. Your email address will not be published. Preheat the oven to gas 6, 200C, fan 180C. There are various egg substitutes available and I would suggest that using a liquid egg replacer would be the easiest route. So reduce the stock accordingly. Paxo Sage and Onion Stuffing with Sausage Meat is a delicious new way to enjoy this traditional dish. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. Boil 510gr of water on the stove or in a microwave oven. They also retain some of their structure rather than turning to mush. The chipolatas, bacon rolls, stuffing balls can all be pre-cooked before the meal and placed onto a single tray for reheating later. Rusk is a dried cereal based filler that has been ground into a pinhead, medium or course consistency. Equally please dont add the panko to the stock rather than giving it a swirl in the buttery pan. Hot hot is fine but I would tend to avoid serving it actually cold. Once cooled, mix the sausage and pineapple together with some bread crumbs and egg. And for Christmas or a special occasion, I want sausage meat mixed in. Let me know if you try a variation. Ive grown up eating it, I like the flavour just as it is and thats good enough for me. If you like lots of crispy top, use a bigger but shallower dish. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Add the oil, chopped celery, and onions and saute until tender. A chorizo or spicy sausage will give zing while a more traditional cumberland or simple pork sausage will give a hearty taste.
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