Then wrap in foil to steam for a few minutes. Required fields are marked *, Notify me if there is a reply to my comment. This was outstanding! . I dont generally add the cream, however, sometimes tomatoes can be very tart (depending on the variety) so the addition of extra cream can help smooth out the flavor. And we enjoy your cookbook. The amount of tomatoes in the canned version is slightly different than the Pomi tomatoes, but the difference is minuscule, so Id just stick to the recipe. It just tastes like Portland for generations of folks. While tomatoes are roasting, heat 1 tablespoon of oil in a medium-sized pot/saucepan over medium-high heat. xo, The most awesome soup ever! Have 2 jars of it in the freezer. Thank you for the recipe. Im Jessica, and welcome to Nourished by Nutrition a mix of uncovering forever wellness and valuing the journey of your life. Cook and whisk until flour has blended in, about 1 minute. Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt,and 1/2 teaspoon pepper. It was delicious, healthy (lots of veg), and both my kid and hubby really liked it! Toss fresh tomatoes and whole garlic cloves with olive oil, salt and pepper on parchment lined baking sheet. Nonetheless, I enjoyed it with a grilled cheese sandwich and it made enough for lots of leftovers (it made enough to fill two quart jars plus a pint jar). Of course, this varies based on the variety of tomato but to give you a general idea here are the approximates. I have made this recipe more than any other on this site now. Read my full disclosure policy. Absolutely delicious! Place the unpeeled garlic cloves on the sheet, too. The only salt to taste is after youve prepared and blended the soup. View Recipe. We appreciate it very much! Add the tomato paste and brown sugar. Im sure it will be even better tomorrow! This is my favourite soup right now. oh, i had no fresh herbs named in the recipe, only dried ones. This IS a TOMATO SOUP. Hope that helps! If you add them, its subtly spicy. 1 lb of tomatoes is approximately (remember you need 3lbs for this recipe): Top with parmesan cheese or a drizzle of heavy cream if you prefer. If you happen to know the date of the Fine Cooking you got this recipe from, Id really appreciate it. Otherwise, this recipe is EXCELLENT. This soup is fantastic. We havent tried that so we arent sure if it will work, we wouldnt suggest using the creamer if its sweetened or flavored, but if its unsweetened it might work well! To learn more about me, click here! Let us know if you do some experimenting! An overnight rest on my outdoor porch in the pot I simmered it in was in the plan. Any kind of tomatoes will work but of course use the ripest, reddest ones you can find as theyll have the best (and sweetest) flavor. Thank you!!! Required fields are marked *. Add sliced leeks and cook until they begin to soften and brown, about 5 minutes. Super easy to make & ever so delicious. Im not saying pre-made tomato soup isnt tasty (it is); but its not as good as tomato soup from scratch made with fresh, roasted tomatoes. I used a jar of roasted red peppers instead of freshly made and I also substituted 2 sun dried tomatoes for the paste as I didnt have that either. Add the peppers, tomatoes, and vegetable broth to the pot. Especially nice on a day when a little extra TLC or comfort is needed. But it is also important to me that you know that thrall is just sugar. Use a hand-held immersion blender to puree soup until very smooth. With the abundance of fresh tomatoes from the local farmers markets can you use fresh tomatoes this for this recipe? FYI, there is a Fine Cooking Community group on Facebook and through that you can get access to nearly all the past issues. It is so good to have a meal in moments by reheating in the microwave. Enjoyed this soup very much, and I will make it again. So delicious! I have searched high and low for the ultimate tomato soup. Dont rush the roasting process. Season the halves on each side with salt and pepper. How is that for one-stop take out? Thanks for such an easy and flavorful recipe. Hi Jenn, I really want to try this delicious sounding recipe for an upcoming visit from my stepdaughter, however, she is allergic to onions! Extra cream may be drizzled on top of the soup immediately before serving for decorative effect. xo, I made this soup today. Your email address will not be published. Thanks so much for the great review and for sharing your modifications, Tom! Thank you for a great recipe! Taste and adjust seasoning. Hi Jenn, do you prefer the canned tomatoes to your previous recipe using Pomi chopped? Very yummy! Nonstick pots are also okay but be sure there are no scratches in the non-stick coating. Rather, each At Elephants Deli, we never settle for good enough in our food, our business or our sustainability practices. If youd like to make this soup a meal, I recommend adding protein and a complex carbohydrate or more healthy fat. thanks, This recipe is delicious without sweetener, but wed suggest starting with 4-6 drops of stevia and adding more to taste. Absolutely delicious! Add the heavy cream if using and cup fresh basil. Cook 7-8 minutes until the onions are translucent and soft. The fresh basil is a wonderful addition. When butter is melted, add the onions and cook over medium-low/medium heat, stirring occasionally, until soft and translucent. It was really good, Thanks so much for the lovely review, Babita. Sorry, I dont know the date. I didnt have fresh thyme, but used the dry like the notes suggested. The perfect side to sandwiches, salads, and more! Were so glad you enjoyed it, Morgan! Carefully transfer the soup to a vented high-speed blender. Add the splash of vinegar and the wine and stir until the liquid is cooked off. I also used canned tomatoes and jarred roasted red peppers and found no issues with flavour. Using your clean hands, rub the oil into the tomatoes and garlic cloves, leaving them evenly distributed throughout the baking sheet. Thanks, Jenn! This is a simple, tasty comfort soup that is perfect when I dont have a lot of time. We froze them in quart mason jars and are enjoying it still! Serve warm with a sprinkle of parmesan cheese, if desired. You can usually find me buying the large take out of this and eat it throughout the week. Heat the olive oil in a large soup pot over medium heat. Flip and cook the other side. . Line a rimmed baking sheet with parchment paper. Adding cream is optional (but recommended!) Thank you for sharing your experience and modifications! Blend in a cup of the stock and pulse. In a large nonreactive pot,heat the olive oil and2 tablespoons of butter over medium-low heat. Josh Rink, The Best Ever Tomato Soup Recipe photo by Taste of Home. Fold the 3/4-inch edge over to form the crust edge, then lightly tap it with a fork so it's even all around. Let us know how it goes! I havent made this yet but plan to after all the great reviews. Thank you! The perfect combo! Thank you for leaving your feedback. If you can afford San Marzanos or other tomatoes from Italy, their flavors are more intense than American-grown canned tomatoes, and greatly improve the soup. Add in more broth for desired soup consistency. Made this for the first time. My husband and I absolutely LOVED it. Hi Ashley! Top it off with more cheese and chives for the finishing touch. Thanks for sharing! Amazing recipe! Saut the onions until soft and fully translucent; about 5 minutes. Ladle the soup into bowls and garnish with additional fresh basil. We made this tonight and had it with vegan cheese grilled cheese sandwiches, it was amazing! Absolutely fabulous tomato soup. WOW! Were so glad you enjoyed it, Chris! People claim it has magical healing powers or that even a taste of it brings back childhood memories. Thank you for your prompt response. My question is I have a red pepper starting to expire but still usable. ). To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Hello Jen, I followed the recipe exactly as is, used full-fat coconut milk instead of lite and added a bit more salt after everything was blended together. all the time. I will definitely be making this again! Love this soup! Your email address will not be published. My husband preferred your classic. I made this as the recipe says, except I didnt bother adding the extra butter at the end, and I used only 1 tbsp sugar rather than 2. Easy to makeHealthyCreamyFlavorfulComforting& Delicious. Here at OSK, we subtly espouse our values in many ways, predominantly by just doing our thing and creatingeasy, seasonal recipesfrom real,whole foodsthat aresimply prepared. You can also subscribe without commenting. Garnish with full-fat coconut milk for even more creaminess. . Great tasting soup my self and family loved. We often eat tomato soup with a classic Grilled Cheese Sandwich for dipping or topped with croutons and parmesan cheese! Serve as is or top with desired toppings, such as croutons, fresh dill or basil, tomatoes. Thanks so much, Jenn! This soup uses canned fire-roasted red peppers and tomatoes to save time without skimping on flavor. Can you use mini sweet peppers instead of red bell? People love to add their own flair and make our original recipe their own. Or if you made a grilled cheeze and need a dipping companion. Heat the olive oil in a large soup pot over medium heat. Sure Kerrie, I think that should work without any modifications. This soup doesnt simmer long, so its important to start with a. Well, because, my mother is an excellent soup maker. Whole tomatoes are fine (no need to slice). Cook onion and garlic until onion is soft and translucent, about 5 minutes. Mine is typically also on the thinner side. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Your mileage may vary! Ill let you know how it turns out! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 41 CommentsFiled Under: Gluten Free, Grain Free, Kid Friendly, Paleo, Soups and Stews, Summer Recipes, Vegan, Vegetarian, Whole30 Recipes. Required fields are marked *. I like a little chunk and texture so I ended up using only a cup and half of stock. Ladle the soup into bowls and garnish with fresh basil, croutons, and Parmigiano-Reggiano, if desired. Thank you. You may garnish the soup with some thin strips of basil, or not. Thanks. that looks so yummy and we are having this for dinner tonight. This is funny, but I bet this has happened to you. It is absolutely amazing. Jenn, i recently had tomato soup with ginger in a restaurant. Were so glad you enjoyed it, Kim! I made this exactly as written with fresh beefsteak and Roma tomatoes from our garden. Really yummy! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Thanks for the lovely review and for sharing your modifications, Carol! My only change was to strain the soup before serving to get rid of the seeds and any peels hanging out. Made this tonight fresh tomatoes and garlic from our garden. Dice onion and mince the garlic. Add the garlic and saut for 30 seconds or until fragrant. Pickup and delivery available Saturday, May 13th and Sunday,May 14th, 10am6pm. It also helps with iron absorption, wound healing, and of course, immune function. I topped with a bit of parmesan cheese. I looooove this soup. Hi Ezra, were so glad you enjoy it! Aside from the fact that roasting tomatoes actually makes them healthier (by releasing more of the antioxidant lycopene), I find its also the most-efficient means to break down the plant material (which allows for a smoother and shorter puree when youre making tomato soup from fresh tomatoes) that coincidentally, also produces the best flavor. I have used both heavy cream, as well as plant/nut based creams, and all work well! Add the olive oil, minced garlic, oregano, basil, thyme, rosemary, crushed red pepper, and some freshly cracked black pepper (about 10 cranks of a pepper mill) to a soup pot. We roasted our bell peppers on the grill and left the charred skin on them when we put them into the soup. Hope you enjoy this version if you make it! It has the qualities that I love about a tomato soup, chucky pieces of tomatoes with the creamy texture of everything else, and with a bit of a tart and sweet flavor filled with fresh herbs. Were so glad you enjoyed it, Liz! Plus 5 Chef Secrets To Make You A Better Cook! Hi! Thank you for the wonderful review! Those toppings sound lovely too. :D, Delicious! If you try it, wed suggest reducing the coconut milk by half and adding maybe 3/4 cup silken tofu? - A&M The Editors. This was incredibly delicious! Definitely a keeper! xo, I roasted some garlic in a bit of olive oil before I put the other ingredients in because I love garlic. It was so good! Squeeze the roasted garlic from its paper shell and add to the soup mixture. Need help? When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. Warm up with our rich tomato soup recipes. Nice. Get the butter sizzling in a cast iron pot, but do not let it brown. I absolutely love the combination of the roasted red peppers with the tomato and the dill. The garlic cloves should be soft, with caramelized papery skins. [], [] Image source and full recipe here [], [] Tomato seconds from the farmers market are perfect for making sauce and soup. Thanks so much for sharing your feedback. xo. Hi Julie, I wish I could help but I dont know what issue that recipe came from. I only looked at the ingredients , DUH! Im unsure from your directions: do I add charred skins, seeds, AND stems to the pot to pure? No-can-do. Its my go-to for cooler nights, and pairs perfectly with a grilled cheese for the ultimate comfort food. Thanks so much for the lovely review! I especially enjoyed the generous amount of onions called for in the recipe as well as the choice of thyme for the seasoning herb. Tomatoes are very acidic. [] a classic dish with deep, rich tomato flavor, this Roasted Tomato Soup Recipe from Our Salty Kitchen fits the [], [] Get this recipe on Our Salty Kitchen. Reduce the heat to medium low and simmer 10-15 minutes to infuse the broth with flavor. I also use my own home mead tomato paste. Hi there! Although this sounds very good, you did not mention what broth to use in the recipe. This recipe is inspired by my all-time favorite soup the Creamy Tomato Bisque from our Everyday Cooking Cookbook! Add 1 tablespoon olive oil and heat until it shimmers. Made this for the first time. This made about two bowls, and I would love to feel comfortable doubling or even tripling the recipe. Step 4. Either the tomatoes were too small or I need to add a few more next time. A touch of almond milk makes it creamy while still being completely vegan and dairy-free. A rare occasion where I have to adjust nothing thank you!! I used five cloves of garlic. Ill even make homemade Shepherds pie later, using our homemade tomato soup leftovers! Probably just a little too sweet for me and the jury is still out on the dill (I usually love dill). left out the tomato paste and coconut sugar since I didnt have them and it was still amazing!!! Enjoy Joel! Add tomatoes and juices, chicken broth, salt, pepper and sugar. How to make Classic Tomato Soup. Is there a reason why you recommend against that? This is the perfect transitional soup as we make our way from late summer to the cooler fall weather. Thanks so much for the lovely review and for sharing your modification! Set aside until cool enough to handle, about 5 minutes. thank you, your so smart. I made this for the first time tonight, and it didnt disappoint. Recipe: Roasted Tomato Soup with Cheddar Cheese. Reduce heat to medium. This easy roasted red pepper and tomato soup recipe is full of flavour, rich in colour and packed with antioxidants. We did not use any dill because we didnt have any but doubled up on the basil. You want the tomatoes to be very soft, with lightly charred edges. Id avoid coconut milk due to its strong, sweet coconut flavor. And believe me when I tell you that I completely understand its thrall. At serving time, add the whipping cream and heat gently, stirring constantly, bringing to a simmer and adjust seasonings if necessary. Turn the heat to low and stir in the flour. Please LMK how it turns out! Ive been making this recipe for years and glad to see it featured on the blog email today. Super easy, filling and tasty. (Alternatively, let the soup cool slightly and puree in batches in a blender. Beautiful smoky flavor! Thanks so much! This is a hearty delicious dinner soup! Love your blog and your recipes! This water-soluble vitamin acts as an antioxidant in the body. This is my favorite tomato soup recipe, hands down. Fish out the thyme bundle, and shake to release any leaves. My husband said hed eat fresh tomatoes made like this anytime, especially so flavorful and very satisfying! Were so glad you enjoyed it. Step 2 Meanwhile, in large bowl, toss peppers with 1 teaspoon oil and a pinch each of salt and pepper. Thanks for sharing! Cut them in half, scoop out the seeds and slice their backs two or three times each with a sharp knife. Increase heat to high; bring to a simmer. a-mazing! This soup is fabulous. Hope you enjoy (and so glad you like the recipes)! Do not brown. Add tomatoes, salt, pepper, baking soda and thyme. Any idea if this freezes well? Easy to make and very good. Easy and delicious. Thank you, Jenn, your recipes are always outstanding! I did add more balsamic and a squeeze of lime for extra tanginess. This looks amazing! I didnt have all the ingredients on hand, so I made some substitutions. I used light coconut milk and it was sooooo creamy and just perfect with the flatbread recipe on here too! Vegan and naturally gluten free. (Sweet lord, so much of the hold food has on us is just sugar in disguise.). I really liked this recipe! Roast 25 minutes, stirring after 15 minutes. Thanks! SO DELICIOUS ! Roughly chop the coriander leaves. SO delicious!! Delicious recipe! 1/4 teaspoon baking soda When done, remove from the pan and sprinkle with sea . Briefly blanche the tomatoes, but do not remove the skin. 1/2 cup heavy cream. Next time, would you mind leaving a rating with your review? Garden tomatoes are perfect, but so are heirlooms from your local farmers market, or romas from your co-op. Yay! This is a keeper!!! So simple and satisfying! Add onion and garlic to the pot with oil over medium-low heat. Using a hand blender, blend mixture until smooth and creamy. I add fresh or frozen basil at the end. It was BY FAR the best tomato soup I have ever tasted. Do you think Mortgage Lifter Heirloom tomatoes would be good? my first tomato soup! Preheat oven to 450F. The resulting mixture is rich, chunky and rustic -- a homemade cream of tomato soup that along with some thick toast and a green salad would make a perfect meal for a cool, late summer evening. The only modification I made is to use 5 cups of chicken stock and 1 cup of whole milk to make it a little creamy. Thanks Jenn! Now if I could only get my hands on some worthy tomatoes in the midst of winter Hah - yes I tend to make it when I see the tomatoes rather than the other way around. this recipe looks delicious what are your thoughts on using a vegetable stock? Heat a large (12-inch skillet) on medium-high until very hot, 2 to 3 minutes. Prepare the chicken stock (you can use Vegetable stock if you prefer) by warming it up. Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Add to soup (see photo). Bake for 20 minutes at 400 . Thanks so much for your honest review, Kristen! I also adjusted the seasoning to what I like (lots of salt, rosemary, dill, basil, oregano, and some chili powder). Delicious!! Featuring a fresh, bright base of juicy seasonal tomatoes, plus the creamy richness of canned white beans, this easy-to-make soup comes together in less than an hour with little hands-on prep. This recipe turned out GREAT!! Were so glad you enjoyed! miss understood the description! CALORIES: 324.5 | FAT: 19.6 g | PROTEIN: 67.5 g | CARBS: 22.1 g | FIBER: 3.6 g. Full ingredient & nutrition information of the Red Elephant Siesta key salad Calories. Every time the weather turns for the colder, I break out the dutch oven and get to simmering. I made this tonight and it was so good! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Did you make this Roasted Tomato Soup? We'll clean up the spill. And so far thetomato soup sold by Whole Food is good choice. Thanks so much for the lovely review! Other additions for a tart soup include a shredded carrot cooked with the mixture, pinch of sugar, a couple of pats of butter or some coconut milk (make sure its unsweetened). Arrange on cookie sheet and roast for about 30 minutes, or until the tomatoes cook down and release their liquids. Thank you! Hi Jane, we do not peel the tomatoes for this soup. We create real food for real people. Ill be making it again, for certain. Loved putting the garlic in with the tomatoes to roast. Just made this for the first time and it is amazingly delicious! Bring to boil then reduce heat and let simmer for 5 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a150e4388d28e534924bda47ca0544e3" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. The instructions were easy to follow and the tomato soup was very good. Love your recipe! Were so glad you enjoyed it, Alicia! To reheat, place soup in a pot on the stove over medium heat. I will make it again: thank you! I didnt have coconut sugar so I subbed honey. Fresh is so much better. My husband isnt crazy about red or green peppers but I know when I blend it he wont notice it. Step 2. I have absolutely consumed and served (not to the Queen, or anything) canned soup before and I will absolutely do it again. I got it in my mind to make my fav tomato soup recipe from Fine Cooking. My grandchildren and husband LOVED it!!! Melt butter in a large Dutch oven over medium heat. It was so delicious and will become a regular part of my menu prep. It was a delicious and light vegetarian meal that was easy to prepare. Learn More! This soup is amazing! How much liquid stevia would u sub for the coconut sugar? Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. Then wrap in foil to steam for a few minutes. It turned out perfectly! Saut the onions until soft and fully translucent; about 5 minutes. Hi Jo! Definitely a favourite, had it with grilled cheese for a perfect weeknight dinner! Im just wondering if it will change the flavour profile too much? About how many cups does this recipe yield? Add the broth and fresh thyme to the pot, increase the heat to high and bring the liquid to a boil. Thank you. Hi Lee, Yes, this is the same recipe; I switched the type of tomatoes called for because many readers were having a hard time finding the Pomi tomatoes. Need a little comfort food what an awesome dish. Add the roasted tomatoes to the broth and onion mixture. Meatloaf might not be the prettiest dinner out there, but it sure is flavorful! I also have used a variety of different tomatoes and find so long as they're perfectly ripe, they all lend themselves to it beautifully. Finished it off by pouring the heavy cream (if you want to make it more creamy), stir and serve. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). with no luck. Such a smooth, subtle and wonderfully rich, well balanced, tomato flavor. Remove the roasted garlic cloves from the baking sheet use tongs, it will be hot! Some examples include: If you make this roasted red pepper tomato soup be sure to leave a comment and rate the recipe below. Add tomatoes, salt, pepper, baking soda and thyme. I tried tomato soup at an Italian restaurant I worked at and always wanted to try and make it myself. ABOLUTELY LOVED MAKING THIS SOUP. I served it with croutons and it was such a warm, comforting meal. Thank you for this comforting and delicious recipe. Thanks so much for the lovely review and for sharing your modifications! Do not brown; reduce heat if necessary. Made without dill and just added more dried basil, absolute HIT! TOMATOES FOR SOUP This is a keeper. Tomato Soup Meatloaf. Place the pured soup back in the pot. Line 2 baking sheets with parchment paper. I made this today and it turned out delicious! You might want to change vipe tomatoes to ripe tomatoes. Almond Butter Baked Oatmeal with Fresh Figs, The Key to Staying Consistent With Your Healthy Lifestyle, Embracing this season of life You had me a "stir like shit" I will give this a try tonightI have a table full of ripe tomatoes! Read more about me. Can't believe I never commented to let you know how cherished this soup is! Member Recipes for Red Elephant. It should take about 10 minutes if the heat is correct (medium/low setting). Creamy, flavourful, great colour and so yummy. Preparation I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I just made this for dinner last night since I was craving grilled cheese and comfort food, and it was delightful! It doesn't take long (15-20 minutes). Amazing! Doesnt have that heavy acidity taste like most tomato dishes. Thank you so much for the wonderful recipe! While roasting them helps tame the some of the acidic flavor, if youre still sensitive to acid, heres a trick: add baking soda! 1 teaspoon salt Flip the tomatoes on their backs and turn the heat up slightly. It was so good. 1 medium onion, diced 2 (14 1/2 ounce) cans tomatoes (diced or pureed) 2 teaspoons salt 12 teaspoon pepper 14 teaspoon baking soda 1 teaspoon dried thyme 2 cups fresh orange juice 12 cup cream (heavy or whipping) directions Sautee onions in butter, in soup pot until transparent. Be sure to crack the lid or remove the center cap to allow steam to escape.) After looking online for it with no go (not realizing they had gone under) I bloody looked through all of the issues (going way back to early 00s.) Because that flavor intensifies. I only left out the dried red pepper. You can blanche a lot of things by the way, like peaches, pears, almonds . Bring to a boil. He had a bowl of homemade tomato soup at a restaurant 4 days ago; they also sell their delicious soup. Need a little comfort food once in awhile. It is a truth universally acknowledged that roasting pretty much makes every vegetable better and tomatoes are no exception. Add the flour and continue cooking and stirring for 1 to 2 minutes more. Place theblended soup into a deep stock pan and under medium-low heat, add the fresh herbs, red pepper flakes and cooked it up for about 10 minutes. Make the soup. Great flavor and consistency! Thank you for this recipe. Red peppers and tomatoes are full of vitamins, minerals, and antioxidants especially lycopene and vitamin C. Lycopene is an antioxidant that is part of the carotenoid or vitamin A family. On top of that it was so quick and easy. Preheat the oven to 400 degrees Fahrenheit/204 Celsius. SpendWithPennies.com. This will ensure the soup is rich and creamy tasting. Then unwrap red peppers, let cool to the touch, and remove charred outer skin seeds and stems. Use a portion of canned fire-roasted tomatoes for extra flavor. AND, used up some of the extra tomatoes from the garden.winwin! Reader, do not mistake my disdain as one for canned goods in general or canned tomatoes specifically. Saute a diced sweet onion in olive oil until soft; add dried basil and oregano and saute 1 minute more. . 8 elephants" then pull them out. Notify me of followup comments via e-mail. Roast until you see a bit of char. Add additional broth if needed to reach the desired consistency. I had the following ingredients at home: Tomatoes, red pepper, carrots, basil and garlic, heavy cream, oregano, thyme and chicken glaze. I made this at the start of winter and it warmed our frozen Minnesota hearts. Thanks for the recipe! Just teaspoon of baking soda will neutralize the acid in the tomatoes, allowing their rich flavor to really shine. Lycopene can help low triglyceride and LDL-cholesterol levels, decrease the risk for hardening of the arteries, help prevent prostate cancer, and help prevent UV ray damage. I count "1 elephant, 2 elephant, 3 elephant . I diced them and simmered it a bit longer- almost over an hour. I look forward to trying out the other two tomato soup recipes on the site too. Have a question? Id love to know how it turned out!
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