John works at Smithfield Foods as Executive Vice President, US Hog Operations. Both Ms. Dik and Mr. France will report to Mr. Dokken. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. John works at Smithfield Foods as Executive Vice President, US Hog Operations. He was the companys chief legal officer, overseeing the Smithfield law department from 2006 to 2019. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. Heinz Co.for 20 years. Nestl, PAI to Create Frozen Pizza Joint Venture. Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. SMITHFIELD, Va., Jan. 7, 2021 /PRNewswire/ -- Smithfield Foods, Inc. today announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. He is also the principal accounting officer. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. The company also announced that five people have new positions with the company as executive vice presidents in support of the senior leadership team. Section 2. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Each has been given a C-level title, which is representative of the strategic value of their respective roles on the executive leadership team. this website. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Organ said. His previous roles atSmithfieldinclude EVP of U.S. supply chain, and president of the fresh pork division. Prior to joining Smithfield, he was a partner at a global law firm. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. Heinz Co. Pauley has held a variety of sales and marketing positions in his time atSmithfieldand has made substantial contributions to the growth of the business. Were here to answer all of your questions and get you onboard. He joined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. Steve Franceis appointed executive vice president, packaged meats,and is directly responsible for Smithfield's packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. 2023 Industrial Media, LLC. Wells Enterprises. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. "These key leaders represent decades of collective company and industry expertise. Opportunities for career advancement and one of the best safety records in the industry. Mr. Nunziata joined Smithfield as chief financial officer in September 2015. Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. WebDo Not Sell or Share My Personal Information. Coke Sales Fueled by Higher Prices, China Rebound. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. The following seven leaders report directly to Organ, effective immediately. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news. Section 1. Kraft Heinz to Expand Spice Business to U.S. Hall joined Smithfield Foods in 2014 as VP of finance and was promoted to SVP of finance in 2019. John Pauley, chief commercial officer of packaged meats, will retire after 20 years with the company. SMITHFIELD, VA. Dennis Organ, president and chief executive officer of Smithfield Foods, Inc., has appointed 12 new executive positions including seven at the c-suite level and five executive vice presidents. Organ. Sign In. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. John Sargent is appointed EVP of hog production, reporting to Stewart. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. At Smithfield Foods, good doesnt stop with our products its in everything we do. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. He has been directly responsible for overseeing and directing the day-to-day operations ofSmithfieldspackaged meats business and has supportedSmithfieldsbusiness growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Section 3. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. The following seven appointees will report directly to Mr. Prior to joiningSmithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. All of the executive leaders report directly to him. Dik joined Smithfieldin 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as SVP of business management. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. Section 5. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. In 1818, he married Sarah Wright Doane. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Randy has more than 15 years of experience in procurement and supply chain. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. John Sargent is appointed EVP of hog production, reporting to Stewart. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. John joined Smithfield as vice president of production operations in 2007 when Additionally, Saunders spent seven years as CFO of John Morrell Food Group, a former independent operating company. Section 4. Mrs. Dik and Mr. France both report to Mr. Dokken. He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. Smithfield Foods Organ Appoints New Executive Leadership Team. If you do not agree to the use of cookies, you should not navigate Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. John Sargent's title is Executive Vice President, US Hog Operations. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. John Sargent was appointed executive vice president of hog production, reporting to Mr. Stewart. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. The following seven leaders report directly to Mr. Our comprehensive report showcases our sustainability efforts and industry leadership. Luis Cerdan was appointed executive vice president of European operationsand will report to Mr. Smith. Prior to this promotion, Mr. France was senior vice president of packaged sales. He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity.
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