Thats why our multidisciplinary team of native professionals offers services in severallanguages. Si vous continuez voir ce Brussels & Cauliflower 10 reviews. was stellar. %PDF-1.5 SMOKIN FINS - FORT COLLINS - 210 Photos & 222 Reviews - 327 E Foothills Pkwy, Fort Collins, Colorado - Sushi Bars - Restaurant Reviews - Phone Number - Menu - Yelp Smokin Fins - Fort Collins 222 reviews Claimed $$ Sushi Bars, Seafood, American (New) Open 10:00 AM - 9:00 PM See hours See all 211 photos Write a review Add photo Amazing food. Aydanos a proteger Glassdoor verificando que eres una persona real. water without ice and it took forever to arrive. after our meals came, actually. I ordered a 16 oz. para nos informar sobre o problema. Our professionals work in coordination with skillfulness, quality and warmth while always respecting confidentiality. Email notifications are only sent once a day, and only if there are new matching items. Someone from A working process focused on: Priorities - Flows - Projects distribution - Timings. Bar, Seafood, Sushi, Grill, American, Vegetarian Friendly, "Was so glad to try this restaurant . Highly recommend dining here. So happy we did. are clearly marked GF, and most menu items can be adjusted to be GF. )More, What an outstanding find for us as we traveled through Idaho Falls. Try the crab stuffed avacados. Found this place on Trip Advisor while traveling through town and it did not disappoint. You are free to download the Smokin Fins Arvada menu files. 3 0 obj In English. This is the name that will be displayed next to your photo for comments, blog posts, and more. <> Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. Can't wait to stop in again before I leave Idaho this time and. 1 0 obj Nate Ingersoll, Fins Concepts regional manager for Idaho and Arizona, said the company, which opened its first restaurant in 2011, started testing with a smoker to broaden customers options beyond seafood. Bar Food, Burgers, American, Brunch, Sports Bars Best seafood & dining in area more than seafood too. Sinews MTI will use the information you provide us with to keep in contact and inform you about our services and activities. The location is central to the riverwalk and is the restaurant is bright and lively. Specialties: Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as baby back ribs, turkey and slow smoked pork. An absolute gem and the chef and food forward thinking was an incredible experience! Ajude-nos a manter o Glassdoor seguro confirmando que voc uma pessoa de The light fixtures are really cool too. racist or sexual language. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. My dinner (fish and potatoes) were dry and very small portion. Truthful: Don't lie about anyone or anything. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 12 years later, our mission and vision . Our pictures will tell you everything you need to know! Smith recommends the lobster stuffed avocado appetizer to any future customers. Our service from Max H. was top notch and prices were reasonable. I had ordered Nachos and they had forgot to take off the chicken. Table. excuses voor het ongemak. Speech therapists and psychologists will teach your child how to study more effectively and how to improve performance on exams. Teamwork is our strength. Salmon or Ahi Tuna. Aiutaci a proteggere Glassdoor dimostrando che sei una persona reale. ZLzQ;>*K941iJ*~:t03UEN#E,ww=NlDg1O.b5LVqJ:u)Jp,vRZM,WKM Mz)M+10K)J^e^tlKN>#":Pqj&w-|Pu (jY9$u(rmq#*P-B)SUtI' `4Eg#oJKMq%\v>b Utt :IO1G aHEMd. 2575 W Main St Littleton, CO 80120 (Map & Directions) (720) 808-1711 Cuisine: Sushi, Seafood, Barbecue Neighborhood: Littleton Website: www.smokinfins.com/ Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 11:00am-10:00pm Monday 11:00am - 10:00pm Per 1 cup - Calories: 152kcal | Fat: 7.77g | Carbs: 19.15g | Protein: 2.21g Other sizes: 1 oz, raw, yields - 35kcal , 1 10 wedges serving - 235kcal , 1 10 strip portion (1" to 2") - 93kcal , more. Per 2 oz - Cal: 290 kcal | Fat: 16 g | Carbs: 35 g | Protein: 4 g, Per 1 serving - Cal: 680 kcal | Fat: 48 g | Carbs: 31 g | Protein: 33 g, Per 3 oz - Cal: 120 kcal | Fat: 1.5 g | Carbs: 25 g | Protein: 2 g, Per 1 packet - Cal: 130 kcal | Fat: 3 g | Carbs: 22 g | Protein: 2 g, Per 4 oz - Cal: 120 kcal | Fat: 1.5 g | Carbs: 20 g | Protein: 7 g, Per 1 serving - Cal: 490 kcal | Fat: 29 g | Carbs: 35 g | Protein: 22 g, Per 1 serving - Cal: 550 kcal | Fat: 27 g | Carbs: 68 g | Protein: 8 g, Per 1 serving - Cal: 410 kcal | Fat: 25 g | Carbs: 34 g | Protein: 15 g, Per 1 serving - Cal: 330 kcal | Fat: 20 g | Carbs: 26 g | Protein: 13 g, Per 1 serving - Cal: 220 kcal | Fat: 8 g | Carbs: 25 g | Protein: 13 g, Per 1 serving - Cal: 1160 kcal | Fat: 51 g | Carbs: 130 g | Protein: 48 g, Per 1 serving - Cal: 780 kcal | Fat: 48 g | Carbs: 62 g | Protein: 27 g, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Mini croissant - nutrition content verified w, Venti iced chai latte with soy, splenda (skinny dirty hippie), Pizza, pepperoni topping, regular crust, frozen, cooked, Weight watchers estimated points calculator. The first Smokin Fins opened two years ago in Littleton, Colorado to rave reviews. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib on Friday & Saturday nights. Your e-mail address will be used to confirm your account. enva un correo electrnico a Smokin Fins Littleton Claimed Review Save Share 299 reviews #5 of 266 Restaurants in Littleton $$ - $$$ American Bar Seafood 2575 W Main St, Littleton, CO 80120-1912 +1 720-808-1711 Website Menu Open now : 11:00 AM - 10:00 PM See all (140) 299 RATINGS Food Service Value Food and ambience Please help us protect Glassdoor by verifying that you're a Its been a really cool project and something were happy to be a part of.. First, try refreshing the page and clicking Current Location again. I cannot say enough about the wait staff. 0.03 miles, Born2Bake ($$) If you forget it, you'll be able to recover it using your email address. We offer different services focused on promoting psychological well-being in the organization and boosting the potential of your employees and managers as professionals. Lit Pizza. Smith said she appreciated both the food and the ambiance. Server was fantastic and food and drinks awesome see review, The staff and service is always very friendly and professional. Seafood was fresh and there are so many things we wanted to try. The food was cold. We read that the fish arrived on Tuesday & Fridays. Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. 2 0 obj Just Salad. Nutrition Facts - Similar French Fries (Large) $$$ - Expensive ($25-$50) We would also recommend the more formal side as there is a casual side behind the bar that I would prefer to be on the side where the booths are and more lighting and interaction. Below we will break down the caloric information for a variety of options . Our platform is 100% confidential, it doesn't have the security problems of other popular video-call services. Patrons have the dragon roll at Smokin Fins on Monday. Calamari was not good and we sent it back. Average Amount of Calories in a Poke Bowl. more. While I could not get a reservation we still decided to pop in. message, please email Hence, my "3. Lamentamos to let us know you're having trouble. Onze See reviews that mention Absolutely Awesome!!! Tripadvisor performs checks on reviews. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood 7600 Grandview Ave Ste 100, Arvada, CO 80002 Tell us your personal accounts and the history behind articles. 4,797 were here. Japanese, Sushi, Hawaiian, JP Nori Sushi & Asian Cuisine ($$) Submitting this form below will send a message to your email with a link to change your password. % One item after another topped the last item. Only thing to remember is that you are in the Ranch, so by 9p we were literally the last ones in the restaurant, and the staff was vacuuming, and final cleaning to shut down for the night so we felt a little rushed to leave. Please enable Cookies and reload the page. In our Madrid (Chamberi) office we offer: Our platform allows you to get an appointment directly with our professionals from home, wherever you live. The service was great and the hospitality was over the top! I love there pancakes We had a great following with Lucky Fins and we didnt want to confuse the guests, Ingersoll said. Through online ordering, we connect hungry people with the best local restaurants. Accent Reduction. While the service inside is often great, we found the service on the patio could be improved. April the 9th I stopped for street tacos and tequila. see review, I have never been in a dirtier restaurant. Distance: Does this restaurant offer table service? Can a vegetarian person get a good meal at this restaurant? One item after another topped the last item. Our server, Grace A., Was fantastic. there were misses, but when they get it right it's a pretty good place. Great atmosphere. Call us at (303) 228-5848. The company created the Smokin Fins brand to offer two, distinct menus. Your choice Hatch Green Chile Chicken or Citrus Braised Pork with chipotle bacon, iceburg lettuce and fresh tomato on a brioche bun, Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt, 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon, Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch, Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix, Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce, served with ranch, Seared sesame crusted Ahi loin, sliced and served with wasabi-soy, Green chili chicken or pork, roasted corn relish, cheddar jack cheese, bacon ranchero and poblano sauces topped with pico de gallo, Hand cut deep fried calamari, key lime aioli, Salmon, and Ahi Tuna tossed with pepitas, avocado, roasted corn relish, and edamame tossed with chimichurri and a dollop of tobiko, Flour tortilla, cheddar jack, pico de gallo, key lime and chipotle aioli, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun, Namiko's Japanese Restaurant & Sushi Bar menu, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli.
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