Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. Combine first 4 ingredients; stir in butter and whipping cream. Remove from oven. First, melt the butter in a saucepan. OMG!!! This dish has sparked a new tradition. 15 cups bread cubes (from 1 [30-oz.] Join us and discover thousands of recipes from international cuisines. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Let it sit for 15 minutes, stirring every so often. Pour into a greased 13- x 9-inch baking dish. Toss bread and raisins in large bowl. Because we never stop coming up with fun twists on Southern classics, we have plenty of amazing takes on old-school bread pudding. Top with raisins, cinnamon, nutmeg, and remaining bread. Grease a 2-quart baking dish. I made it without the raisins. Directions Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Its a classic! Weve updated our most popular holiday recipes for the season! You can serve bread pudding hot, at room temperature, or cold. Bread pudding should be more rich. Whisk together custard. 15 cups bread cubes (from 1 [30-oz.] Does bread pudding need to be refrigerated? Serve with any sauce left over. My family really enjoyed it and almost everyone asked for the recipe. Melt butter (set aside). With bread pudding recipes, there are endless possibilities. And while Leah passed away in 2019, her restaurant continues her traditions today. The vanilla sauce really makes it special and even those who were skeptical about "bread pudding" ended up loving it. This New York Times Article, How to be a Pudding Head, explains: "Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy. Dijon mustard is the subtle, surprise MVP of this cheesy veggie pudding. This Blueberry Bread Pudding uses three cups of fresh blueberries; use frozen berries if you wish, and swap out blackberries, strawberries, etc., for the blueberries. Over the years, Leah morphed from being a local-restaurant powerhouse into a national culinary legend. While continuously whisking, allow the sauce to come to a quick boil. Heat oven to 350 F. Butter an 11-by-7-inch baking dish. 1/3 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Vanilla Ice Cream, optional Bourbon Butter Sauce 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 3/4 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons Bourbon 1/4 teaspoon kosher salt Directions Preheat oven to 325F. You can go the sweet route or opt for savory; you can use a country loaf or Challah. Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. I served the vanilla sauce at room temperature (so that I could be with the girls instead of over the stove). Cut bread into 1-inch cubes. The glaze takes about 20 minutes to thicken. We will be doing new desserts and bringing recipe cards for recipe swap. How to cook: PUFFIN: Preheat the oven to 350 F. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. This is my go-to recipe for bread pudding. Combine milk and 1/4 cup butter in 1-quart saucepan. 1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches, 2 large Land O Lakes Eggs, slightly beaten, 1/2 cup Land O Lakes Heavy Whipping Cream. Remove from heat; stir in cream and remaining 2 teaspoons vanilla. Duration: 3:23. PUDDING: 2 eggs, slightly beaten Stir together until the sugar is melted. Store refrigerated. And no, that isn't a typo. Put on a wire rack to cool. You can't talk about bread pudding without including a recipe for a classic Creole Bread Pudding with Bourbon Sauce. Bring to a low boil in a saucepan on top of the stove. Place bread cubes onto baking sheet. These tried and true recipes are fan favorites youll want to keep in your recipe box year round. Store any leftovers in the refrigerator. Add vanilla and rum. I scraped the vanilla caviar into the sugared cream mixture, then continued with directions. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Pour into greased 1 1/2-quart casserole. Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. Bake at 375 for 50 to 55 minutes. Classic bread pudding is the best example of leftovers and fridge staples that combine to make an amazing dish. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350. Pour over cubed bread and let sit for 10 minutes. A little prep work on the front end ensures a delicious and satisfying breakfast or brunch. After 45 to 50 minutes, cover with aluminum foil to keep it from getting too brown. Gently stir in bread and raisins. (19232019) Leah Chase, also known as the "Queen of Creole Cuisine" was a James Beard award-winning chef who spent seven decades creating countless meals in her establishment, Dooky Chase's Restaurant, one of the best-known and most culturally significant restaurants in the Treme-Lafitte neighborhood of New Orleans, Louisiana. Mix the bread and raisins in with a spoon. Gently stir in bread cubes and raisins. white bakery loaf). Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 pinch salt 1 tablespoon vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). Recipe: Cinnamon-Pecan Breakfast Bread Pudding. The oldest of 14 children, Leah Lange Chase, was born and raised in Madisonville, Louisiana, and first began cooking in 1946. Top with boozy caramel sauce and a heaping scoop of vanilla ice cream and the summertime potential proof is in the pudding. Add bread cubes, stirring to thoroughly coat. Princess Diana swore by this recipe from former Royal Chef Darren McGrady and we do too. Cook over medium heat until butter is melted, about 4 to 7 minutes. You can drizzle this sauce over our Bread Pudding or on these Bakewell Tarts. This recipe is excellent! Southern Living Recipe: Cinnamon-Pecan Breakfast Bread Pudding This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. PUDDING: Heat oven to 350F. Way too much fat. (You should have about 10 cups cornbread.) Preheat oven to 350. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bake until golden and set, 45 to 50 minutes. You can also serve the orange custard sauce warm over warm bread pudding. Cool for 30 minutes. The eatery, slated to open on May 12, will be located at 2317 Cascade Road SW, taking over the . Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. 1/2 teaspoon ground nutmeg Southern cooks have always been resourceful with their leftovers (when there are leftovers around, that is). Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Old fashioned bread pudding with vanilla sauce, a very tasty recipe that is easy to make. Mix the first four ingredients together, then add the butter and whipping cream. I cut the bread the night before and left the pieces in a cold oven overnight to dry out. day-old French bread loaf, cubed, 1 (8-oz.) Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). Let soak for 20 minutes. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. 1/4 tsp salt This bread pudding is truly fit for royalty, but you don't have to be in Buckingham Palace to enjoy it. Cook over medium heat until butter is melted, about 4 to 7 minutes. Combine bread and raisins in large bowl. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. Find more useful information here. 1 teaspoon vanilla Cool on a wire rack. 1/4 cup unsalted butter A great make-ahead dish, this bread pudding is as easy as your favorite summer cobbler recipe. Stir in pineapple and next 4 ingredients. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Recipe: Savory Sweet Potato Bread Pudding. Bread pudding welcomes creativity. She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. This recipe calls for 5 tablespoons of vanilla! Used a large corning ware casserole dish (on a cookie sheet - in case of bubbling) and baked for the full 55. But that's just my preference. These are the best bread pudding recipes to keep on hand, whether you want to enjoy them at dessert, breakfast, or with a savory twist. Its a classic! Find it at dookychaserestaurants.com. Arrange bread in a 9 x 13-inch baking dish; pour custard over top. Serve with Bourbon Sauce. Sign up to receive weekly recipes from the Queen of Southern Cooking, Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! 1/2 cup firmly packed brown sugar Preheat oven to 350F. 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup dark brown sugar, packed 2 tablespoons vanilla extract 1/4 teaspoon salt Directions Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. For the vanilla sauce, whisk all of the ingredients (except for the vanilla) together in a heavy saucepan, except for the vanilla. The vanilla sauce is wonderful with it. Follow recipe as directed. A little too sweet. Caesar Salad. Move to the baking dish that has been prepared. Combine the salt, sugar . Top with ice cream (optional) and a drizzle of the vanilla sauce. And yes, it does call for 5 tablespoons of vanilla extract! In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Wait 10 minutes before serving warm pudding with Vanilla Sauce. If you're trying to watch your weight, this is not the dish for you, but holy cow, is it delicious! Press gently down on the bread with a spatula so that the cubes are evenly saturated in the milk and egg mixture. Preheat the oven to 350F. These are the recipes that have passed our test. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Stir in all remaining pudding ingredients. Recipe: Spiced Caramel-Apple Bread Pudding. This bread pudding was delectable. Spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, ground nutmeg, whipping cream and vanilla extract. Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. Bake at 350 for 35 to 45 minutes or until set and crust is golden. Smoky bacon, spinach, and French bread are scrumptious with sweet potatoes. Love this! Here are 5 reasons bread pudding is the classic dessert you need to make now. Add in the bread cubes and raisins; toss to combine with the cream mixture. Cover the last 30 minutes of baking with foil to keep it from getting too brown. Mix the bread and raisins together. Am doing it again for July 4th. Cook butter in a 2-qt. If you don't want to use alcohol, replace the 1 cup of rum in Step 2 with 1/4 cup of maple syrup. Preheat your oven to 350F (177C) and grease an 8" x 8" baking dish. Add the bread and let the mixture stand for 10 to 15 minutes. Add bread cubes, stirring to coat thoroughly. Pour into the bread mixture and stir to combine. Pour into a lightly greased 2-quart souffl or deep baking dish. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Combine toasted bread cubes and raisins in prepared casserole; set aside. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. Lightly grease a 9- x 5-inch loaf pan with butter; line with parchment paper. After 30 minutes, cover with aluminum foil to keep it from getting too brown. Make the Blueberry Bread Pudding Gather the ingredients. What's not to love about bread pudding? The filling makes it so that the bread pulls apart in leaves, and a vanilla glaze adds extra sweetness. I had to make several alterations to enjoy this. sugar, opt. Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! Be sure and use French bread slices, which are thick and sturdy enough to absorb the egg and milk mixture without becoming soggy. Grease a 13-by-9-inch baking dish lightly, then pour the bread mixture into it. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, and other herbs.
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