What you need to live your best life . Are you sure you want to delete this question? DO NOT MISS this restaurant if you are Chicago. The trout, baked in a smoked corn husk with vegetables and tomato-almond pesto, is a superstar. (Youngrae Kim/for the Chicago Tribune), Its crazy, Gaytan said. Chicharron de pescado: This whole fried fish elicits many longing stares from diners when it appears in the dining room, due to its size and creative presentation, featuring the tail curled up in the air. Tzuco is a treasure. Home2 Suites by Hilton Chicago River North. The staff is awesome, outstanding, and exceptional. It was probably fifteen minutes until we ordered and then received our drinks. 9,325 were here. STK Ibiza reserves the right to refuse admission for unsuitable attire which includes swim shorts, sandals, caps or sport clothes, body paint, fancy dress, hen/stag accessories (including veils, sashes & matching t-shirts). By submitting your email to receive this newsletter, you agree. Does this restaurant offer table service? Our server Martine wasoutstanding and made our special evening a 10 out of 10! He returned to Chicago in 2019 with Tzuco, with a flat-out stunning vision of Mexican-French cuisine. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. We were seated at a bar high top and it was just ok as far as ambience. We had the octopus which was delicious! The food, from starters to main courseare spectacular. wheelchair accessible. Overall, Id give quality of food 5 stars but service and value each 3 stars. The first Mexican-born chef with a Michelin star has returned to the Chicago dining scene, and his vision of Mexican-French cuisine simply stuns. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant. now. We were not disappointed!! Service was spotted and for the first time in my life I was reprimanded by our server who complained we were asking things from others members of the staffwho were close by. This place is special. By Blanca Rios. The choice was Tzuco and we are so glad we dined there. 720 N State Street, Chicago, IL 60654 About Hours and Location Gift Cards 720 N State Street, Chicago, IL 60654 powered by BentoBox Call (312) 374-8995 Reservations Cost is $20 for 0-4 hours and $25 for 4-8 hours. It's too cold and the ambiance is not good. take order, fill water glasses, bring drinks. For brunch, I'm not sure I really recommend it. More, On a recent trip to Chicago we had an opportunity to have dinner with family. Entrees include some hearty keepers. The specials are good too! The decorating style is interesting and minimalistbut warm and inviting. You want a loud, crowded spot with a celebrity chef in the kitchen and great food? before, I chose it, and he was not disappointed. Had really high expectations considering Michelin star chef. Inside this gorgeous spaceawash in homey earth tones and decorated with ceramics imported d. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. waiter service. Watch. What to watch. Sky Terrace Rooftop Lounge. What a meal !! Tzuco, an upscale Mexican restaurant in River North, is both. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. You may also book parking with SpotHero. The other bad was the fish taco entree. Our server was very kind, but checking on us every 5 to 6 minutes made us feel rushed and then coming to wipe down the table whilewe were clearly still eating just made us want to get out of there. But Gaytan said that a good steak, with his goat-cheese and chipotle fondue, is what hed want for his last meal, and the steaks are very good particularly the dry-aged rib-eye, a 20-ounce, $69 splurge. Christina Slaton. Theres no difference (in numbers) between Saturday and Monday. For lighter dishes, look to the guajillo-rubbed skate wing, its golden crust peeking out from a blanket of orange segments, fennel and Brussels sprout leaves; and chicharron de pescado, an artfully composed fried snapper with pickled vegetables and salsa Veracruzano. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine. Great tasting food, nice ambiance but service is lacking. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. Next was the mushroom casserole and that was amazing! For brunch, I'm not sure I really recommend it. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). Mexican Add to favorites MICHELIN Guide's Point Of View Bib Gourmand: good quality, good value cooking Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. And while you wont be able to do it all in two days, with a little planning you can cover a lot of ground. Service for us was pretty mediocre. Problem was he disappeared for a while so we ended-up asking others for beverage refills, utensils, etc. It may be the best dining experience I have had in Chicago and I have been there many times.More, Wonderful experience for Fathers Day brunch. There is something to eat for every one. The bad. Drinks have a twist on the usuals and also taste great. The ocean bestows purity unparalleled, and its abundance is featured both prominently and delicately throughout the menu. No matter where you sit, the intoxicating aromas from the . Prices were in line with a higher end restaurant. Get quick answers from Tzuco staff and past visitors. Tzuco 720 North State Street, , IL 60654 (312) 374-8995 Visit Website Coming Attractions A Former 'Big Brother' TV Star Is Making His Restaurant Dreams a Reality Brunch Maps Here's What to Eat. Our service was fine. We *loved* the flavorful, creative dishes and the comfortable ambiance. OPEN FOR BREAKFAST AND LUNCH DAILY. Guests looking for Tzuco may be momentarily puzzled to find the 720 address attached to a bright Mexican bakery. and spices. Decor was original, room was inviting. My son's wish for his first trip to Chicago was to visit a restaurant associated with a Michelin star. TZUCO reserves the right to modify, interpret, or apply this job description in any way the organization desires. All of these factors come together on the menus to make for one of Chicagos most exciting restaurant openings of 2019. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. We nice vibe, friendly staff and helpful bartender. The first thing you notice is the service. By submitting your email to receive this newsletter, you agree to our. Get a reservation. Reservations would probably be helpful. Lighting is lovely and creates a nice ambiance. It's very popular and very busy. Besides that it was $80, which raised our expectations, the dryness of the fish, coupled with the mediocre corn tortilla (as a Latino, I know good Mexican), was a huge disappointment. Problem was he disappeared for a while so we ended-up asking others for beverage refills, utensils, etc. What to watch. Food is flavorful and very well presented. Chicago, IL 60652. Decor was original, room was inviting. Can a vegetarian person get a good meal at this restaurant? The result of that promise is his River North triple threat: a la carte restaurant Tzuco, joined by the first U.S. location of all-day bakery Panango and, soon, his tasting menu room, Tales of Carlos Gaytn. I'm so torn on how to rate this experience. Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in United Kingdom. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine. What to eat. Tzuco is a treasure. Call (312) 374-8995. Almost as spectacular as the food is the interior design by Cadena + Associates Concept Design, created in a style they call Primitive Contemporary. Tags The Scene Add your own word. Aitana Alonso 2019 fue el ao que el chef Carlos Gaytn eligi para abrir su nueva aventura gastronmica en Chicago, llamada Tzuco. If you like Mexican food, this is a must. It was the best seat in the house, watching the kitchen work. We were seated at a bar high top and it was just ok as far as ambience. Everything we had was flavorful and enjoyable. Chef Curtis Duffy's. Buy A Gift Card. It was a game changer! It was the best seat in the house, watching the kitchen work. All Rights Reserved. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. TZUCO - 1590 Photos & 536 Reviews - 720 N State St, Chicago, Illinois - Mexican - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services Tzuco 536 reviews Claimed $$$ Mexican, French Edit Closed 10:00 AM - 2:00 PM, 4:00 PM - 11:00 PM Hours updated over 3 months ago See hours See all 1619 photos Write a review Five star means five star service too, just saying. Its very unique I havent seen anything similar here in Chicago., Lima/guanabana/aguacate: This light dessert uses multiple unexpected ingredients citrus-infused tapioca, guanabana sorbet, and avocado foam to clean dinerss palates before a heavier, more sugary finish. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. gender-neutral restrooms. Website. Takes a long time to get a waiter to pay attention to you, eg. Braised short ribs are rich and tender, helped along by some parsnip puree and contrasted by a baby kale salad with fennel and orange segments. You want a loud, crowded spot with a celebrity chef in the kitchen and great food? Dessert was an extravaganza trying four different desserts. This isn't the kind of place where you go for brunch and everyone can get something they like. Takes a long time to get a waiter to pay attention to you, eg. Quality and originality of the food was very good and drinks were great. They did not mention a problem. Unfortunately, what sat with us was the lack of service given the price. Luckily, a manager named Janet stopped by our table and we asked if we could go sit at the bar that over looks the kitchen and she madeit happen! Throughout the meal the service was outstanding and professional. Get a reservation. Let me start by saying if I could give this place 6 stars I would! I predict that star will be back in place a year from now. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. Be the first to get expert restaurant recommendations for every situation right in your inbox. Restaurants near Tzuco 720 N State St, Chicago, IL 60654-3820. Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. Tripadvisor performs checks on reviews. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status. var preloaded = { 'listing': {"id":64613,"title":"TZUCO","excerpt":"TZUCO, Chef Carlos Gayt\u00e1n \u0301s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly and caring . Meh. It's too cold and the ambiance is not good. That said, if you're looking for a busy spot for a lively group dinner, Tzuco is a good option. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry. Wehighly recommend! (312) 374-8995. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. Now Foods amazing with unique and defined flavors. The chef lost his 10-year-old Mexique restaurant last year, returned to his native Mexico and, a mere 18 months later, was back in Chicago with Tzuco, a restaurant that may prove to be more popular than Mexique ever was. He was warm and gracious and seemed genuinely humbled by our praise. Its when you notice that you still have a lot to learn. Gaytn incorporates his mothers changes into the pork at Tzuco, and the result is perhaps the restaurants most popular dish.
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