It was a soup kind of night tonight and I had some potatoes in the bin that needed to be used up. Slowly pour in milk, whisking constantly until smooth and thickened. Peel em up and chop them pretty small, about 1/2 inch or so. Hi Colette, I havent tried but I think that would work fine to freeze. Next, add the softened cream cheese and puree soup with an immersion blender or food processor. Wow! Restaurant recommendations you trust. Use a potato masher or fork to roughly mash the mixture to your desired texture. Do you think I will have to add anything extra to make it more creamy in lieu of whole milk? I came up with it after enjoying baked potato soup at one of our favorite restaurants. Recipes for wawa chicken corn chowder recipe in search engine - all similar recipes for wawa chicken corn chowder recipe. It sounds like a perfect time to enjoy this soup! Well aside from bad rug haircuts, weve got LOTS of soup going on lately! Thank you! Toppings not included in nutrition estimate as these are optional. Zuppa Toscana Olive Garden Copycat (VIDEO). Thank you so much for sharing that with me, Missy! similar recipes. This was delicious! Can I double this recipe easily? Isnt that the best when kids eat what we moms make? Shake the pot every two minutes to prevent the onions sticking. Thank you. Add the garlic and saute for 2 more minutes. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Its definitely best enjoyed immediately! I dont see where you mention to add the corn kernals. Also, my neighbors plowed my driveway and I had plenty to give them a taste of it. Thank you for sharing that with us, Jessica! Extra bacon,extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, dont worry about cornstarch/flour at all, and instead, puree halfof the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to saut the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. 2 pounds (about 6 medium) Russet potatoes scrubbed, peeled, and chopped water 3 cups whole milk 4 tablespoons butter salt and pepper to taste Instructions Cover potatoes with water in a large soup pot. Im so happy you enjoyed it, MaryAnn! But, come month two or three of near-freezing temperatures, and we've often made so much of our go-to soups that we're ready to stir up something new.Enter our creamy, loaded Baked Potato Soup recipe. What should I increase to balance the flavor? There should be no resistance at all. Nick Evans. We made this for Halloween night. If you have Yellow, Red, or Yukon Gold Potatoes on hand, you can use them in a pinch. Reheat on the stove or in the microwave. I ALSO ADD I CAN OF EVAPORATED MILK IT MAKES IT RICH PLUS 2 CANS OF CREAM OF CELERY SOUP THE LAST 20 MINUTES..AWESOME!!! Thats so great! And I dont know about you, but I could never say no to pairing this with some good bread, like this One Hour French Bread, Aunt Shirleys Famous Dinner Rolls, or even some Cheddar Bay Biscuits. Thats just awesome, Rebecca! If the soup came to a boil after adding the cheese and sour cream, your soup broke meaning the oils separated from the solids causing the curdle texture. I added celery and carrots and a pinch of hot chilis. I made this . Drizzle with oil. Bake potatoes in preheated oven for 1 hour. Hi Cece! Add the stock gradually, mixing to combine fully with each addition. We love easy creamy soups all year long, like fresh. Add the seasoned chicken in the pan skin side down, cook until golden brown. I thought the soup was very bland. Then I had a little leftover diced chicken that I threw in after blending. Im so glad you enjoyed this recipe! Looking forward to your reply. I usually bring a big crockpot of soup for our church fellowship after services. That would help Will make again. I seriously have been making one of your recipes every night for the last two weeks! Stir in a few pinches of salt and bring to a boil. Thank you for that wonderful review, Paula! Thank you for sharing that with me. And all the better with some seriously tasty food to bring us all together. Thank you for your great review, we appreciate it! So awesome to hear that you enjoyed this soup! For fully loaded baked potato soup vibes, add in some crispy bacon, grated sharp cheddar cheese, trimmed chives, a sprinkle of cayenne, and another dollop of sour cream. Its a keeper and my son and his wife wanted the recipe. Thats so great! Serve as a main course with a fresh salad and a good crusty loaf and call it a night. Could this be made the night before and warmed up next day in a crock pot? Then add the diced potatoes and onions to the slow cooker along with the water. Best potato soup I have eaten. Since she wasnt screaming in pain we quickly realized it was just a nosebleed, but still, that much red is enough to make anyone panic. Do you think they will work okay? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. If so, for how long? Melt the butter, then whisk in the flour and milk.3. First time Ive made potato soup and it is delicious. Add the corn kernels and milky corn liquid to the pot and simmer for 10 to 15 minutes, or until the potatoes are tender. I just made the Loaded Potato Soup and its so delicious!! Yes please! I havent tested that to advise and we do prefer the broth for flavor. However I do replace half the milk for heavy whipping cream so yummy . Hi Jennifer, I havent tested that but I think it could work. I havent tested that but I imagine it should work. of butter since I dont eat pork. I made this but had to tweak a little. Other than that, this soup was a hit! Return soup to pot before proceeding.). Thanks for a great recipe! Needed a little cayenne and like a half teaspoon of pepper flakes. When it reaches boil, turn down to simmer. Thanks Ken. Didnt have the time to do the onions and garlic, so I subbed in garlic powder and onion powder (for our tastes it ended up being 1 1/2 teaspoons onion powder, 1 teaspoon garlic powder). Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! It looks like a muppet with a bad haircut. 64%. Its creamy and I like the texture, but no flavor at all. 1 tsp White sugar 1.25 cups Warm Water 2 tsp Salt 4-5 cups Flour ( (I used 4 and found the dough very stiff)) Butter Kosher Salt (to taste) 6 tbsp Baking Soda ( (1 tbsp per cup of water)) 6 cups Boiling Water ( (You can modify the amount according to pot size.)) Because potatoes are so starchy, they tend to absorb a lot of moisture. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil. Let cool; cover and chill. All products featured on Bon Apptit are independently selected by our editors. The second way to thicken the soup is to use the starch in the potatoes themselves. Its a great option to make in the morning for dinner that night, or a day in advance. Or skip the roux. We had our kids over and they loved it. Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft. I hope you give this recipe a try soon! Thank you for the awesome feedback and review, Kellie! Thats a good substitution. Add drained potatoes, season with salt and pepper and bring to a soft boil. Thank you for sharing this recipe. The best part about this potato soup recipe is all the delicious toppings you can add! The one that took us 6 months of marital stress to decide on. Left out the salt due to the salt content in the butter, bacon, sour cream and cheddar cheese. Remove from heat. I am a pro chef and when my wife asked me to make potato soup with a bit of chunkiness, I racked my brain for something Im sure I must have made in the past. Thank you so much for sharing that with me, Katharina! Not the best potato soup Ive made. Dont you dump it in all at once. Increase the heat and bring the soup to a boil then reduce to a simmer. Were all about the creeeeamy. It was FABULOUS! Her remarks, mom your soup is off the chart!, please tell me you have the recipe. I love the potato soup recipe. Add garlic, cooking until fragrant. Add the onion, and saut until softened. Followed the recipe exactly as written, and it came out delicious! Bring to a boil then remove from heat and serve with your favorite toppings. I have lots of potatoes that I need to use before we travel for a few weeks. This Easy Potato Soup recipe is the real deal. Made the Everyday side salad with dressing as linked here. Add garlic and thyme and saut for another minute or two. Wawa's Hot to Go Soups are a hearty meal on their own or a tasty addition to your favorite hoagie. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. recipe is so good! I use a 5 lb bag of golden potatoes. This was surprisingly easy to make, so long as you have an immersion blender (and if you don't, go get one, really, they are worth it). Hi Shelley, that should work fine, just keep in mind the heating times would be a little longer since a double portion would take longer to heat up and cook. Which potatoes work best. If you try that, please share with us how it goes. They love it like this too. Youre welcome! Added dried thyme and garlic salt to taste. "My family loved it. This was amazing. I wouldn't change a thing, although I think there's room for personal creativity with toppings. Phenomenal! This soup is wonderfully flavorful with a velvety texture. Serve with Artichoke Bruschetta. This way both the gluten, and lactose sensatives, are happy. The trusty Instant Pot makes stirring up your own homemade bowl of the Olive Garden favorite easier than ever. "I grew up in Kansas City, where my parent's would go to Shoney's once a week," says Soup Loving Nicole. Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes. Best tasting loaded potato soup Ive had. Cal. From slow cooker vegetable soups to ham-and-bean soups, that little box serves us well when the leaves begin to drop. Thank you! I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Thank you. Now, peel and chop up 1-3 carrots, depending on size. Heres what one of our readers wrote that may be helpful: This was fabulous! You'll be surprised at the taste of this rich and cheesy easy potato soup. Yukon gold potatoes. Mix flour and milk until smooth; stir into soup. For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. Thank you so much for sharing that with me, Katie! This recipe was delicious and easy to prepare. I have tried many potato soup recipes, this is the best! In South Africa where I grew up a potato was a potato! Ad Choices, lb. Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste. Start off by melting some butter and adding in some flour, salt and pepper. This was fabulous! Those flavors really stood out against the nice creamy base and were absolutely delicious together. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Thank you for that wonderful review. Get full nutrition info for every recipe and track with one click! Thank you. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. The instructions do not say to peel the potato, but in the pictures I dont see any skins. Hi, I would love to try this recipe but I dont like onions. I havent tried but I think that would work fine to freeze. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an. I had planned on making this today. On really cold blustery days I add a finely chopped roasted red pepper and some cayenne powder to give it a kick. There are 400 calories in a serving of Wawa Baked Potato with Cheddar Soup - Medium. Amount is based on available nutrient data. We made your loaded potato soup last night for dinner and it was the best! Culinary website archive already contains 1 233 810 recipes and it is still growing. I hope you make beautiful, privileged, white babies. Delicious! Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Pour corn stock into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes are tender. Heat oil and butter, then add the onions, celery and season. Never fear, just keep whisking, keep adding milk slooowly, and pretty soon it will turn into creamy goodness, I promise! I used pulled pork diced and extra pepper Jack cheese. Others shared that they doubled the recipe and it was great! Bring the mixture to a boil, stirring occasionally. We would highly recommend giving this one a try. I clarified that in the recipe card also. I think thats why Eric was really calling his mom. Aaaw that is so awesome! Your email address will not be published. If youre looking to get rid of some leftovers, potato soup can be a great vehicle! Want to know how to make potato soup really sing? I used "better than bouillon" (chicken) as the stock, which no doubt added a rich flavor and increased the salt content, and a large Vidalia "sweet" onion, but followed all other instructions. At first the long directions seemed intimidating but after reading I realized they were just excellently detailed for ease. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase wawa broccoli and cheddar cheese soup. Reading previous reviews, I was concerned about watery-ness. This turned out so good. The Best Copycat Sauces From Your Favorite Restaurants 08 of 15 Better than Cracker Barrel Chicken 'n Dumplings View Recipe Eileen Cramer Ferrarie I love this soup because it doesnt rely on garnishes to be awesome. I used chicken broth instead of water and was perfect! After mashing or blending, pour the white sauce from the smaller pan into the larger pot and stir it all together. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Whisked it with some soup in a separate bowl then added to pot. Hi Heidi, I just continue cooking with the grease in the pot. Highly advise against it. Cover and cook on low for 5-6 hours. That is the best when kids love what we moms make. It works perfectly. Great base for soup! Cook for about 8 minutes until softened. Easy , fast and Very delicious Thank you Natasha you are the best . Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. This is the perfect, hearty, absolutely delicious dinner to have tonight. Fourth of July, Memorial Day & Labor Day! I made this per the recipe, but agree with another reviewer that, while easy, it was sort of bland and watery. Absolutely loved how easy this was and how amazing it came out! It can be thick, thin, creamy, stewy, chunky, cheesy. "After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup," says recipe creator CJ'sMom. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. My kids loved it too! Do I still need a Tbsp of bacon grease ? I need a more specific amount. IF YOU START THEM IN HOT WATER THE POTATOES WILL COOK FROM THE OUTSIDE IN & WILL BE GRAINY. Didnt think so. Nobody wants to eat watery potato soup. Slowly add chicken broth, whisking constantly with a large whisk. It reminds me of one time when my friend told me that she spent 45 minutes on the phone, complaining to her mom about her kids, and then hung up and realized that someday when shes 75, her kids are STILL going to call and complain to her. Though we only added onion and garlic, you can add cubed carrots and celery to the soup. Remove from heat. Was delicious. Wayyyyyy more cheese. We made it gluten free and used lactose free milk and it was delicious. Cloves very and I wish recipe makers start using tsp or tbs. Let your potatoes shine! ", "Fantastic! Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. Peel potatoes, and coarsely mash with a fork. This is going in the regular rotation in our house. Its the bowl of soup youll want on repeat all winter long. Help!! Also love the idea of avocado as a topper. The search is over! Place the potatoes unto the baking sheet, drizzle olive oil, then sprinkle with salt and pepper. I will definitely make this again. Thank you for sharing that with us! Instead of stock I used epic savory chicken bone broth. Better than any restaurant or anyone elses Ive tried! Ok, even though its warm here, I want this! I hope it worked out for you! Slowly whisk in the milk until the flour is dissolved. Add 1 teaspoon kosher salt. I added lots of pepper at the end, but no salt besides what was called for. checked other recipes with similar liquid used and some used weight vs number of potatoes. Add butter, allow to melt. Thanks for your help Kris. My toddler twins are very picky and they love this and so do we! Cook diced onion, carrots, celery, garlic, and thyme in butter until the onion softens. In 6-quart Dutch oven, mix onion, broth and potatoes. Any help would be appreciated as far as recommending alternatives. No cheating. I made this tonight and it was amazing! This is a very easy recipe to turn vegetarian as well! Just trying to troubleshoot what I did wrong. Youre so nice! My most asked for soup. It sure is Pearl! The bacon grease adds a little bit of flavor but the recipe would still work great without it. I also did not use any milk but increased the amount of broth, left out the flower since we eat gluten free, added cauliflower and garnished the soup with grated carrots and crumbled gluten free crackers. Just let it cool, pack it up in an airtight container, and enjoy leftovers for lunch all week! Hi Grace, I honestly havent tried that yet to advise. The Author box at the bottom of the post is how you can tell if it is a guest post recipe. It really is the best potato soup recipe, ever. Soup is on the stove right now ready to eat! A new family favorite! I Made It We see your drift, and raise you a Double Tomato Bruschetta. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. See photos. 17g. Perfect soup on this cold Sunday! I dont have sour cream on hand. Im so glad to hear it, Linda! Big chunks of fresh and baked potatoes, cheddar cheese and flavorful bacon create a fill-you-up, ready to eat soup that's made to tackle even the heartiest appetite. When it foams, add the potatoes and onions and toss them in the butter until well coated. I made your Clam Chowder soup tonight for my hubby and I. If you use Center cut bacon , you dont get too much bacon grease. Sure Virginija I always do. The Cajun seasoning I have includes turmeric and that spice gave the soup a warm color. Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomfortingand delicious. Add vegetables, seasonings and broth; bring to a boil. The taste was outstanding and fairly easy to make. Wawa fans and travelers along Interstate 95 are loyal to the 24-hour, build . I added a half can of corn just because i love corn and mashed potatoes, went together nicely. It is so easy to make and requires ingredients that most of us already have in the house. Dice the cream cheese, Stir in the cream cheese and the shredded cheddar cheese. (Are you one of those people who leaves the peels in Mashed Potatoes, too? Hi Elaine, could there have been any changes in the proportions of liquid ingredients? Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. Thanks a ton for sharing this! Let the potato have its moment, okay? Hi Dani, Im curious if the potatoes are not fully ripe or larger, causing it to take longer? I doubled the recipe. Or, transfer to a. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. I did not use the garlic personal preference. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Big hit! I just made this potato soup and it is wonderful. In a separate small bowl whisk together all of the ingredients for the dressing until smooth. Corn is not in the ingredient list but it is a great addition to this recipe. I wondering if it has anything to do with the type of potatoes? I ate three large servings of this delicious soup! Ill stop looking for a potatoe soup recipe. Bring to a boil then remove from heat. Very creamy and great flavor. I, too, found that the first batch was a little watery, though the soup thickened when reheated for a second serving the next day. Best potato soup Ive made. Looking forward to making it tonight!! So heres our Russet. My husband is making them with me..Good couple time. "They had an all-you-can-eat soup and salad bar and it was the highlight of my week. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin . Add garlic and saute for 30 seconds - until fragrant. Just made this for dinner! "I've never had tomato basil soup at Applebee's, but I can only hope that it's as good as this,' says lutzflcat. No thanks. Thanks so much! Didnt have whole milk so used 2% then realized I had cream.. still turned out awesome! Youre so welcome, Emma! Why not complete your meal with The Best Vanilla Bean Cheesecake copycat for dessert? Thank so you so much for sharing. I dont have sour cream, can I use plain Greek yogurt? Im so glad you enjoyed this recipe! Im glad you enjoyed that! 2. The texture is PERFECT and no cream means I can make it completely lactose-free at home and still have a wonderfully textured soup. If I make it again, will probably use more potatoes and add bacon or ham to give it more flavor. The best potato soup ever. Sprinkle in flour; cook and stir for 2 minutes. Will definitely become a staple in our winter/fall weekly menu. I, too, used only broth, not water in Step 1, along with a teaspoon of Better Than Bouillon. Im glad it worked out, and you enjoyed that. This has been my experience too. Can you use frozen potatoes to make this? Exactly the way I want a potato soup to be! Add 4 Tbsp butter and chopped onions then sautee until tender. Nailed it. I also opted to do 3.5 cups of chicken broth in step 2 and substitute the other 1/2 cup of chicken broth for heavy cream to add some thickness/ creamy texture. Who needs that high pile. All rights reserved. Hi Natasha! Hi Lisa, I believe it was about 2 lbs of potatoes. Im so glad you enjoyed it! Easy recipe for creamy Loaded Potato Soup. Add the flour to the onions in the pot and stir over medium heat for 2 minutes. I will absolutely make this again and again. My husband loved it! Thank you for sharing your wonderful review, Rebecca! Begin by chopping the potatoes and yellow onions. . i used 2 1/2 pounds yukon gold potatoes. I think this Raspberry Avocado Salad would be particularly nice, or perhaps a simple No Chop Green Salad or Pineapple Spinach Salad. Rich, thick and absolutely delicious. It is best to give it a good mix to let it mix well. Devine. Using a knife or fork, pierce each potato evenly on all sides. If I am going to add carrots when should I do that? I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. Bring to a boil. Bon Appetit! Thank you for sharing that with us Pauline. Hi Angela, we found this is the best way to cook them and not impact the other ingredients and textures. You can top each bowl with shredded cheddar and crispy bacon . My Amazing Tomato Basil Soup (Like Applebee's), Better than Cracker Barrel Chicken 'n Dumplings, 9 Copycat Olive Garden Recipes to Make at Home, The Best Copycat Sauces From Your Favorite Restaurants, 35 Quick and Easy Chinese Dinners You Can Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 10 Copycat Starbucks Treats to Make at Home, How to Make Chick-fil-A Sandwiches at Home, Our 20 Top-Rated Soups Give You Comfort By the Bowlful, 20 Top-Rated Soups Ready in Under an Hour, 15 Best Street Food Recipes to Make at Home, 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes, 30 Most Popular Copycat Recipes of All Time. Serve warm and garnish with extra chopped parsley, shredded cheddar cheese, and chopped green onions. Add diced potatoes and reduce heat. So Delicious! Get out.). Potato Soup Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. Can you tell me if this recipe is freezer friendly. I made this soup because I love all of your dishes but this came out way too thick. Definitely double this if you hope to feed more than 2-3 adults as a main course. Awesome recipe and worth every bite! Unlike almost every other soup, Potato Soup does not freeze well. Thank you so much for sharing that with me, Amanda! The rest of the recipe I followed as written. Required fields are marked *. Drain, crumble and set aside. Will be making this again for sure! Hi Jean, I havent tried but I think that would work fine to freeze. Add milk and butter to the potatoes. Please help!n. Two stains with one snip. I forgot the flour step so its separated. Absolutely delicious! I may add chopped celery and carrots as other people have suggested and then it will be fully loaded baked potato soup. It should take a few minutes to add all the milk. i put 8 slices of bacon in because its bacon lol. Thank you for sharing, Tracey! Natasha, If you experiment, let me know how you liked the recipe, Just made it and it was awesome. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. I always double it and freeze the second batch. Regardless, the recipes are fantastic! Just made this and it was delicious! Steps: Preheat oven to 475. It is about 30 degrees and raining outside. It will turn out grainy when thawed. Pour water until it's 2 inches above the beans. Thank you for sharing your great review! Hello, we dont eat pork so Im wondering could I use turkey bacon in place of pork bacon? Add onion and cook, stirring as needed, until translucent - about 8 minutes. The glorious thing about potato soup is the creamy texture. Slice potatoes in half lengthwise and scoop the flesh into a large bowl . Will most definitely be making this often!
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