Suppose youre making sweet potato pie for a holiday. Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Drain and set aside to cool. Add eggs and mix well. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. It melts in your mouth and will leave you craving another bite. Beat in melted butter, eggs, vanilla, cinnamon, and nutmeg until combined. For a custard type filling like this Sweet Potato Pie, the pie crust should be par-baked at high oven temperature until almost done to prevent it from getting soggy. Place cookie sheet on oven rack. AS IT has no calories it does not affect glycemic levels. Ill eat it all year round, baked, roasted, mashed, and in pie! Place chunks in a large pot and cover with cool water. The pie can be made up to two days in advance, covered with plastic wrap, and stored in the refrigerator. If overbaked, the pie loses its satiny texture and becomes dense. Wrap potatoes in aluminum foil. To a large mixing bowl, add the measured 2 cups of sweet potato mash and butter, and using an electric mixer beat on medium until everything is combined and there are no lumps. Fingers crossed that it comes out good like yours! I made this last night and ate a small slice this morning after breakfast with no guilt. When the pie dough is ready, take it out of the fridge and roll into a circle about 2 larger than your pie dish. sweet potato pie, sweet potato pie recipe. The cheesecake sweet potato pie looks delicious but I prefer ricotta cheese to cream cheese. Hi Johnny, How did the pie look when it was done baking? Add sugars, cinnamon, nutmeg, salt, vanilla and melted butter and mix well. Otherwise, the slice will fall apart like feta cheese! It calls for one can of condensed milk is that sweetened condensed milk (as in Eagle Brand) or did you mean evaporated milk (as in Carnation)? And for even more dreamy and creamy pie, check out this Pumpkin Pie with Decorative Crust, also with cream cheese in the pie filling. Use extra flour to keep the dough from sticking to the counter and. Preheat oven to 400F (204C). Marsha, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I passsed the mixture through a sieve to see if that would help but it just made tinier curds. I dont like them boiled because they tend to lose flavor and the finished sweet potato has a wetter texture. I want to make sure that I have enough for the recipe. Thank you for sharing this beautiful recipe Bake on lowest oven rack until filling is set around edges and center jiggles slightly when gently shaken, about 1 hour. Bake until the middle is still slightly jiggly, 35 40 minutes. It has become one of our familys favorites, so I make it often. The easiest method is to use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly to prepare them for mashing. Use the dynamic recipe card below to increase the ingredients for the amount you want to make. When you take the pie out of the oven, allow it to cool down completely before slicing. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Tried this recipe ,, pretty good, Almost close to what granny made in Virginia. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and brown sugar on medium speed until the mixture is moistened and crumbly, about 1 minute. Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin. Make the sweet potato pie filling: Mash the sweet potatoes and room temperature butter together in a large bowl. Yes. I still put it in the oven but it doesnt look anything like your pic or any other pumpkin pie recipe I have ever made in my 50+ years of baking. Id love to hear how it turns out if you try it! Cream the cream cheese in a mixing bowl with the whisk attachment. is a versatile spice for savory and sweet dishes for an extra burst of flavor while adding more color. Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. Pour into prepared crust. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Totally fine to skip the cloves, Jeff. Noticed in the picture looks like there is brown sugar as well as white put do not see white sugar in listed ingredients. Ground cloves have an aromatic sweet aroma and taste. Peel the sweet potatoes and cut into chunks. Store covered in refrigerator. Then, dice into large, 3-inch chunks. Want a cookbook of our best dessert recipes? Cut sweet potatoes in half and scoop the flesh into the bowl of a food processor. I made it with a gluten-free crust but the filling was definitely the best part. Hi Anna, this pie can be made the day before as its actually even better to allow the filling to set overnight. A legacy of Southern cooking the Black way. I havent made it yet but I know it will be great. So although this recipe may be called Southern sweet potato pie, its stillBlack folks foodat its finest! Given this is a dessert and not a savory dish, the amounts usually are more important to the success of the dish. Im not a fan of deep dish sweet potato pie. Its hard to say what might have gone wrong without seeing it are you able to send me a photo of the pie at jennifer@onceuponachef.com? This spice gives the dish a wonderful flavor and provides some warmth to your palate. Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. Unlike some pie recipes, there is no need to preheat your empty pie crust for this Southern sweet potato pie recipe. FREE EMAIL BONUS: 1 Recipe a Day to Celebrate Holy Week! Cook the sweet potatoes on high pressure for 12 minutes. With mixture Use Madagascar Vanilla or Mexican vanilla you will really notice the difference (more flavor comes out with Rich flavor combined with Sweet potato filling. Break sweet potato flesh apart and place in a bowl. A flavor explosion of those buttery and silky potatoes, with every bite until you eat it all. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Going to make this tomorrow . (Remember that cooking appliance times and oven temperatures will vary.). Could I use a regular frozen pie crust with these same measurements? AKA, Southern charm. Learn how your comment data is processed. Or for another sweet potato dessert, this sweet potato cake! To make the crust, add flour, sugar and salt in a food processor and pulse several times to mix. The sugars caramelize during the roasting process, lending a deeper flavor to your pie. Bring to a boil. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. I make sweet potato pie every year and always have to recheck the recipe. I have made this before with great success, but today for some reason the batter turned grainy. When combined, these spices create an excellent balance. You can also subscribe without commenting. What is soul food? I cannot wait to make this for Thanksgiving! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! How can you tell your sweet potato pie is done? Cover with plastic wrap and store in the refrigerator until ready to serve. Cover edges with foil. I want to make this as more of a pudding and skip the crust. or shave chocolate over pied once it has cooled. Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. The best time to serve sweet potato pie is after it has completely cooled down. The delicious pie is a perfect addition to holiday dessert tables and easy to make for a family meal or autumn dinner party. But if you cant wait the entire day, wait at least four hours before cutting it into pieces. Thus, making for a beautiful purple sweet potato pie filling! I share a legacy of Southern soul food African-American recipes. Butter, sweet potato pulp were at room temp, then eggs were cold (right from fridge) and evaporated milk then again room temp. (Assuming, of course, that you have the refrigerator space.). Lastly to doctor up the sweet potato Pie. I made this for Thanksgiving and it was so good. Pumpkinpies are traditionally made with sugar, spices, and eggs. Line a rimmed baking sheet with parchment paper or aluminum foil. Step 4: Before serving, top with cherry pie filling. , I had the same problem, Jacquie. This is the PERFECT Sweet Potato Pie Recipe! Followed recipe exactly (read and re-read and read again) but batter curdled. A classic pie that will always be enjoyed by all. Perfectly Southern Sweet Potato Pie [+Video]. Depending on how deep of a dish your pie pan is, youll probably have leftover mashed sweet potatoes to make another. I Made It Nutrition Facts (per serving) Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. I loved this recipe for a unique holiday pie option! Continue to whip until it forms stiff peaks. A legacy of Southern cooking the Black way. Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. Check for tenderness. Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. Its one I make every year for our family holiday dinner. Spread whipped cream over the topping and shape it decoratively into a mound. Hi Maxine! Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 16 Thanksgiving Desserts Worth Saving Room For. Fold edges under, and crimp as desired. Do you have to put eggs in sweet potato pie? While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Hi K, So glad you like the recipes! #1 New Best Seller on Amazon Raised in the Kitchen is now available! Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard). Scoop out cooked potato and place it in a bowl to cool. So its entirely up to your personal preference hot, cold, or even room temperature! What makes this sweet potato pie Southern? Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. NOT BEING RUDE BUT VERY DISAPPOINTED! Its guaranteed to be a hit at all your family get togethers this holiday season. And did you use sweetened condensed milk? Or this Pumpkin Cheesecake Pie! [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. You may not want it any other way! I added some info to the recipe to let readers know its normal that the batter will take on a grainy/slightly curdled texture while youre combining all the ingredients. Can I substitute the butternut squash? Its creamy, not overly sweet, and super easy to make. Raised in the Kitchen starts from the most basic recipes and takes you to more complex dinners and desserts so you can feel confident at meal time. What is the difference between a sweet potato and a yam? Pour the sweet potato mixture into the pie crust. Slow Cooker Chicken and Mushroom Stroganoff. (Some grocery stores label both of them as sweet potatoes, but they are different.) Let cool to touch, peel skin and mash. So, in my opinion, sweet potato pie is even more delicious! Sweet Potato Pie Filling 8 ounces cream cheese microwave 30 seconds to soften 1 14 ounce can condensed milk 3 large eggs 15 ounces sweet potato roasted & mashed, about 2 medium 1 teaspoon pure vanilla extract 1 teaspoon cinnamon teaspoon nutmeg teaspoon ginger Instructions Making the Pie Crust Top each servingwith whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce, if desired. Remove the pie crust from the oven and let it cool on a wire rack. Roasting takes a bit longer but is completely hands-off, and you dont have to worry about peeling or slicing them. Store leftover sweet potato cream cheese pie in the refrigerator for five to six days. This does have a fabulous texture though! Spread cream cheese mixture in frozen pie crust. Black peoples food Southern sweet potato pies andcandied yams! The family gathering, the laughter and joy, the smells of good food in the kitchen. Our mission is to connect with people just like you through sharing stories and good fresh food. You dont even need to taste it to know its delicious. Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. Place the baking sheet with the pie crust and the sweet potatoes into the oven. hot water to larger pan. Preheat oven to 350. Then, its all baked in a single pie crust and finished off with a decadent layer of cream frosting. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Spice combo and quantity is perfect. This recipe is Amazing. Her recipe calls for a store-bought frozen crust, which I think works perfectly well, but if youd like to make your own, heres my favorite pie crust recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Read my full disclosure policy. Thanks. This Sweet Potato Pie with Cheesecake Filling is the creamiest you will ever taste. Drain potatoes; return to pan. Southern sweet potato pie is a delicious custard pie made with cooked and mashed sweet potatoes. Continue to cook at 1-minute intervals until tender. Pierce sweet potatoes with fork and wrap in foil. Bake 10 minutes; remove from oven and set aside. Mash until very smooth; cool to room temperature.
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